So if the Son sets you free, you will be free indeed.
Read more at the source: John 8:36
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Proverbs 29:7
The righteous care about justice for the poor, but the wicked have no such concern.
Read more at the source: Proverbs 29:7
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Tofu Mayonnaise
Here’s a dairyless version of regular mayo that’s simple to prepare.
1/2 block of a 12-14 oz plastic tub (firm or extra firm) or 1 aseptic package
1/4 C lemon juice
1 1/2 tsp honey
1 tsp dry mustard or prepared Dijon mustard
1 tsp nutritional yeast
1/2 tsp sea salt
1/2 C oil
Drain and paper towel the tofu to absorb water. Crumble into a blender of food processor. Add all ingredients except oil and blend until very smooth. Very slowly add oil in a thin stream until thick. Will thicken considerably more during refrigeration. Will keep a week to 10 days.
Submitted by Shari Beaver
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tofu Mayonnaise
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Traditional Italian Soup
A savory and light soup that will delight the taste buds. Short prep time makes this a good evening time meal for the family.
2 Tbsp olive oil
1 C chopped onion
3 cloves garlic, minced
2- 14 1/2 oz cans Italian style stewed tomatoes, undrained
5 C chicken broth ( made with McKay’s chicken seasoning)
1 can Great Northern Beans (15 oz), undrained
1 Tbsp dried chopped parsley
1 tsp dried basil leaves
8 oz uncooked small shell pasta
Saute onion and garlic in oil in a large pit over medium heat. Add the rest of the ingredients except for shell pasta. Bring to a boil over high heat, stirring occasionally. reduce heat to low and simmer, covered, for 10 minutes. Add shell pasta and simmer for another 10 to 12 minutes or until pasta is just tender. Serve immediately.
Servings: 8
Submitted by Charrie Shockey
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Traditional Italian Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Pear and Cheese Salad
This salad is simplicity itself! Children and beginning cooks can certainly assemble this with little effort.
1 head of green leaf lettuce
1 can of pears
Cheddar cheese, shredded
Lay leaf lettuce on a salad plate. Place 2 halves of pear on top of lettuce. Top pears with sprinkles of Cheddar cheese and then top with mayonnaise.
Submitted by Cheri Jenkins
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Pear and Cheese Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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