So if the Son sets you free, you will be free indeed.
Read more at the source: John 8:36
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Proverbs 29:7
The righteous care about justice for the poor, but the wicked have no such concern.
Read more at the source: Proverbs 29:7
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Company Cornbread
This version of cornbread is made richer and spicier with the addition of cheese and chilies!
1/3 C diced green chilies
2/3 C granulated sugar
1/2 C margarine
4 eggs (or 1 C egg substitute)
1 16-oz can cream-style corn
1/2 C grated Monterey Jack cheese
1/2 C grated cheddar cheese
1 C unbleached white flour
1 C yellow cornmeal
4 tsp baking powder
1/4 tsp salt
Combine all ingredients in a large bowl. Stir until mixed. Pour into greased 9″ x 13″ baking dish. Bake 350° F for 25 to 30 minutes or until toothpick inserted into the center of the bread comes out clean.
Servings: 15
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Company Cornbread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Delicious Biscuits And Gravy
Here’s a biscuit mix that does not use baking powder and has a bonus dairy-free gravy recipe.
1 1/4 C warm water
2 Tbsp honey
1 Tbsp dry yeast
1 1/2 C oat flour or whole wheat flour
1 12 C whole wheat flour
1 tsp salt
1/3 oil
Mix together first three ingredients and let bubble for three minutes. In another bowl stir together next three ingredients. After yeast has sat, add dry ingredients and oil. Mix well. Dough will be sticky. Roll out dough 3/8 inch thick on floured surface. Cut out biscuits with a cutter or top of glass. Place on oiled cookie sheet in warm place 10 minutes. Bake at 350° for 25 minutes or until golden brown. Delicious topped with “Chicken Style Gravy”.
Chicken Style Gravy:
1 C water
1/2 C cashews
1 Tbsp onion powder
1 Tbsp chicken style seasoning
1 1/2 Tbsp soy sauce
2 tsp of corn starch
Blend all ingredients until smooth. Add 1 cup of water and cook until thick. Yields 2 1/2 cups.
Submitted by Abigail Manuela Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Delicious Biscuits And Gravy
Article excerpt posted on en.intercer.net from Vegetarian recipes.
One-Step Microwave Lasagna
Enjoy making this time saving recipe for lasagna…
1 15 1/4-oz jar spaghetti sauce
1/2 C water
8 uncooked lasagna noodles
2 C cottage cheese (large or small curd; low-fat may be substituted)
3 C grated mozzarella cheese
1/2 C grated Parmesan cheese
In a medium mixing bowl, combine prepared spaghetti sauce and water. Set aside.
In a 8″ x 12″ baking dish, spread 1/3 of the spaghetti sauce. Top sauce with 4 lasagna noodles, 1 C cottage cheese, and 1 C mozzarella cheese. Spoon 1/2 of remaining sauce over the cheese. Top with remaining 4 noodles, 1 C cottage cheese, 1 C mozzarella cheese, and remaining sauce. Sprinkle with Parmesan. Cover with plastic wrap except for one corner.
Microwave at 50% power for 32 to 35 minutes, turning periodically if the microwave does not have a turntable. Sprinkle with remaining 1 C of mozzarella cheese and microwave uncovered on medium heat for 2 more minutes. Let stand 10 minutes before serving.
This can also be baked in a conventional oven (using foil instead of plastic wrap) at 350° F for 35 to 45 minutes.
Servings: 8
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: One-Step Microwave Lasagna
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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