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Swiss Cherry Cheese Torte

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Chocolate, cream cheese, cherry and vanilla filling…love in a torte!

1 pkg Swiss chocolate cake mix
3 eggs (or 3/4 C egg substitute)
1 1/3 C water
1/3 C applesauce*
4 oz cream cheese, softened
2 tsp lemon juice concentrate
1 container prepared vanilla frosting
1 20-oz can cherry pie filling

Prepare cake mix according to instructions using eggs, water, and applesauce. Pour into two greased and floured round cake pans. Bake according to instructions on box. Cool on wire racks. Split layer when cooled.

Cream together cream cheese and lemon juice until smooth. Fold in vanilla frosting. Spread frosting mixture first then pie filling between layers and on top of cake. Refrigerate until ready to serve.

*Substitute for oil

Servings: 16

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Swiss Cherry Cheese Torte

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Roast Mounds

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Delicious recipe for a large group…probably won’t be many leftovers!

2 C walnuts

2 C cheese (half cottage cheese and cheddar)
4 Tbsp dried onion or 2 fresh ones, chopped fine or blended
6-8 eggs
2 C bread stuffings or crushed cornflakes
1 tsp seasoned salt or garlic
4 cans mushroom soup
1 lg carton of sour cream, thinned with a little water

Preheat oven to 275°. Blend eggs and cheese in blender. Place in bowl. Crush stuffing and add to bowl. Add onions and seasoning. Blend well. Use a ice cream scoop to form mounds with the mixture. Place mounds in a large casserole dish.
 

In a separate bowl, mash the 4 cans of mushroom soup and mix with thinned sour cream. Pour this mixture over the mounds in casserole dish. Sprinkle generously with grated cheese. Bake for one hour.

Submitted by Patricia Otis

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Roast Mounds

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Romans 8:31

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What, then, shall we say in response to these things? If God is for us, who can be against us?

Read more at the source: Romans 8:31

Article excerpt posted on en.intercer.net from Daily Bible Promise.

Vegetable Pasta Salad

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A very pretty and easy to assemble salad.

2 C uncooked orzo*
2 C water
2 C crumbled feta cheese
1/2 C chopped red onion
1 C chopped green pepper
1/2 C chopped red pepper
1/4 C finely-chopped fresh parsley
1/4 C sliced black olives
1/4 C lemon juice
1 Tbsp olive oil

Cook orzo according to package directions. Don’t use oil or salt. Drain and rinse with cold water. Set aside.

In a medium bowl, combine feta cheese, chopped vegetables, olives and orzo.

In a small bowl, combine lemon juice and olive oil. Pour over pasta mixture and toss gently. Refrigerate until ready to serve.

*A small oval-shaped pasta. This can be found on the shelf with other dried pastas in your grocer’s store.

Servings: 6

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetable Pasta Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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