Be on your guard; stand firm in the faith; be courageous; be strong.
Read more at the source: 1 Corinthians 16:13
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Closer To Heaven
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By admin
Be on your guard; stand firm in the faith; be courageous; be strong.
Read more at the source: 1 Corinthians 16:13
Article excerpt posted on en.intercer.net from Daily Bible Promise.
By admin
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Photo by Dreamstime |
Not too long ago, I went to the grocery store and purchased five small bags of groceries. As I reached for my wallet, the amount popped up on the cash register’s screen, $109. As I carried my groceries to the car I started adding the purchases: cheese – $6, one avocado – $2.29, etc. The prices had quietly climbed but I didn’t notice until I paid for them. At this point, I am blessed to have the money to cover my groceries but what is it like for others?
A recent blog posted 20 facts about child hunger and poverty that would break your heart. Among the list are data such as 21 percent of U.S. children are living in poverty; 15 percent of U.S households have gone through food shortages; and statistically, there are more children living in poor households than in wealthy ones. These numbers are new to the United States but not to the world. This same blog reports that 1 billion children go to bed hungry each night.1 And my heart breaks.
As a Christian, certain beliefs are challenged when I read these numbers. In the Bible, Jesus reminds us to love our neighbors as we love ourselves. If I am buying food for my family, should I also be concerned with neighbors who go to bed hungry? I hang my head and answer, “yes.” Another place in the Bible asks the question, “Who is my neighbor?”
“Those who go to bed hungry each night or those who don’t have enough food to feed their families,” I tell myself.
What can I do? What can we do? The first thing in my mind is to simply be thankful and don’t take food for granted. Second, find a church or an organization that has a system in place to identify and feed those who are hungry. Third, donate or volunteer and love the hungry as we love ourselves. Do you know a family who is struggling to make ends meet? Anonymously slip them a grocery gift card to make sure they have something to eat.
There is another kind of hunger in the United States. This kind of hunger takes place when families eat but the foods are high in fat, sugar and salt; and low in nutrients, fiber and other ingredients needed for good health. With this type of hunger, people gain weight but the body still needs the nutrients for good health. Lack of physical activity compounds the problem. This leads to increased health care cost, chronic disease and disabilities. High food costs and high medical costs add to our hunger and poor health problem.
What can we do? Shop wisely for fruits, vegetables and whole grains that are in season and on sale. Read the label and get foods that are nutrient dense and are free or light in fat, sugar and salt.
Hunger is a human problem that humans can change… even if it is one person at a time!
1. The Economic Collapse. Accessed December 28, 2011Pamela A. Williams, MPH, R.D. writes from Southern California
Read more at the source: Reality Check On Hunger
Article excerpt posted on en.intercer.net from Healthy Living.
By admin
High in fiber and sweetened with pineapple and date makes this a winning selection!
1 1/4 C unbleached white flour
2 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 C All-Bran cereal
1 1/4 C skim milk
1/2 of a 20-oz can crushed pineapple, drained
1/2 C pitted dates
1/4 C egg substitute
2 Tbsp Prune Whip
In a medium bowl, stir flour, sugar baking powder, and salt. Set aside.
In a large bowl, combine All-Bran, milk, drained pineapple, and dates. Let stand about 5 minutes. Add egg substitute and Prune Whip and mix well. Add flour mixture, stirring only until combined. Fill greased cups of a muffin tin 2/3 full. Bake at 350° F for 18 to 20 minutes or until lightly browned.
Servings: 12 muffins
Submitted by Debby Shabo Wade
Read more at the source: Pineapple-Date Bran Muffins
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Welcome family and friends to your home with this holiday herb tea.
1 box Celestial Seasonings no caffeine country peach passion tea
1 qt water
3-4 lemons
Sucanat to taste
In a large pot, bring water to a boil. Add all tea bags to water and let steep about 20 minutes. Add enough water to make a gallon of tea. Squeeze juice of lemons into tea and add sucanat to taste, (add more lemon juice for a more tart and delicious flavor and/or more water if it is too strong for your taste).
Variations: add 1/2 gallon of apple juice or white grape/peach juice in place of 1/2 gallon water. Serve on a buffet with cinnamon sticks and sliced lemons as garnish.
Servings: 1-1 1/2 gallons
Recipe by Donna Green Goodman
This recipe appeared in the December 2006 Message Magazine. Used with permission. Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Ivey’s Hot Holiday Herb Tea
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
A light and lovely Mediterranean salad with crunch and spice.
1/2 C lemon juice (fresh-squeezed or bottled)
1 1/2 tsp salt
1/4 C olive oil
2 dashes hot sauce
2 cloves garlic, minced
2 C uncooked lentils
4 C water
2 C uncooked pasta shells
2 stalks celery, thinly sliced
2/3 C grated carrots
1/2 C chopped fresh parsley (or mint)
1/2 C pinenuts
In a small bowl, combine lemon juice, salt, olive oil, hot sauce, and garlic. Use wire whisk to blend. Refrigerate.
In a medium saucepan, combine lentils and 4 C of water. Bring to a boil and reduce heat. Cover and simmer until lentils are tender but not mushy (about 15 minutes). Drain and rinse with cool water. Set aside.
Cook pasta according to package directions until shells are tender but still firm. Drain and rinse with cold water.
In a large bowl, combine pasta, lentils, and remainder of ingredients. Pour dressing over salad and toss gently. Refrigerate overnight.
Serving suggestions: Place leaf lettuce on a platter and spoon salad onto lettuce.
Servings: 8
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Lemon Lentil Pasta Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.