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Curried Gluten and Potatoes

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This would star as a delicious side dish or perhaps as a main dish, too.
 

2 lg potatoes
4 C water
1- 20 oz can vegetable scallops
2 Tbsp oil
2 tsp curry powder
1 1/2 tsp sugar

Cook potatoes with skins on. Cool, peel, and cut into chunks to make 2 cups. Drain scallops, reserving the liquid. Cut into one inch pieces. In hot wok add oil, curry, potatoes, and scallops. Stir fry for 2 minutes. Add the sugar and reserved liquid. Cook covered until the sauce begins to thicken.

Submitted by Eileen Lapree

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Curried Gluten and Potatoes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Valentina’s Fettucine Alfredo

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Dairy free and delicious Fettuccine Alfredo to whip up tonight.

1 pack “Bella Terra” organic whole wheat fettuccine or any other whole grain fettuccine noodles

1- 1 1/2 C Grape Seed Vegenaise
1/2 C nutritional yeast flakes
2 tsp chives
optional toppings of fresh chopped tomatoes, steamed zucchini, asparagus

Cook the fettuccine until tender. Do not drain if you have about 1 cup of liquid in the pot. If there is not enough liquid in pot, add enough water to bring to 1 cup. Add the remaining ingredients and mix them in. Bring to a boil and remove from heat. Serve with optional toppings.

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Valentina’s Fettucine Alfredo

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Prune Whip

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Try this as an oil substitute for baking desserts or breads.

1 1/3 C pitted prunes
1/4 C + 2 Tbsp hot water

In blender, combine pitted prunes and hot water. Blend on high speed, scraping down sides until smooth.

Just because the package says “pitted prunes” does not mean there will not be a pit. Squeeze each prune before putting it in the blender.

Servings: 1 cup 

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Prune Whip

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tuno Noodle Casserole

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If you like the taste of seafood, you will love this recipe. The combination of flavors is wonderful, and the preparation is so easy.

1 12-oz pkg egg noodles

4 stalks celery, chopped
1/4 C chopped green pepper
1/4 C chopped red pepper
1 10.75-oz can cream of mushroom soup
1 C 1% low-fat milk
1/2 C cashew pieces
1 C fat-free sour cream
1 12-oz can Worthington Tuno, drained (use 3/4 of a can for a milder flavor)

Topping:

1 C seasoned bread crumbs
2 Tbsp grated Parmesan cheese

In a large kettle, cook noodles according to package directions. Drain. Pour noodles into large bowl and add all other ingredients—except bread crumbs and Parmesan. Stir well. Pour into 9″ x 13″ baking dish.

In a small bowl, mix bread crumbs and Parmesan cheese. Sprinkle over noodle mixture. Bake at 350° F for 35 to 40 minutes.

Servings: 15

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tuno Noodle Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Attitude of Gratitude

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Photo by Pexels

Dear God: This is the time of year that we think about earth’s harvest, good food, and being with family. Thanksgiving is the busiest travel day of the year in the United States. If possible, many want to be home for Thankgiving! Thank you for giving us a hunger for meaningful relationships.

Thanksgiving is all about being thankful. Too bad it only lasts one day! If we could only be thankful the rest of the year how different our world would be. How different we would be. Please give me an attitude of gratitude. Help me to view life as a glass that’s half-full instead of one that’s half-empty.

Thank you for good food to eat and for the loved ones sitting around my table. Thank you for the promise of a glorious homecoming in heaven that will include everyone who has ever lived and believed in You, and has accepted You as their Lord and Savior.

In Jesus’ name. Amen! 
Rich DuBose writes from Northern California.

Read more at the source: Attitude of Gratitude

Article excerpt posted on en.intercer.net from Online prayers.

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