Creamy and slightly tart sauce that would be great over vegetables or entrees.

2 Tbsp margarine
2 T flour
1 C skim milk
1 Tbsp lemon juice concentrate
1 C sour cream

In medium sauce pan over medium heat, melt margarine. Add flour to make a thick paste. Slowly add milk and whisk till smooth. Cook until thickened. Remove from heat and add lemon juice and sour cream and whisk until smooth. Serve Warm.

Serving Suggestions: Spoon over patties or roasts. Can be used on vegetables as well.

Servings: 2 1/4 cups (approximately 15 servings)

Submitted by Debby Shabo Wade

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Read more at the source: Divan Cream Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.