Denmark Valmores stood his ground when his school required him to take classes and exams on Sabbath.
Read more at the source: Philippine judiciary rules in favor of Adventist student
Article posted on en.intercer.net from Adventist.org News Feed.
Apple Crisp
A perennial favorite of apple lovers everywhere. Can’t you just smell the apples and spice in the air?
6 apples, peeled and sliced/diced
3 Tbsp lemon juice
1 C oats
1 1/2 c turbinado or brown sugar
1 1/2 tsp salt
2 tsp cinnamon
1/4 tsp cardamom
3/4 tsp coriander
(may use 1/3 tsp of cinnamon in place of coriander and cardamom)
1 stick (1/2 C) margarine, melted
Place apples in bottom of baking dish (9 by 13) and sprinkle with lemon juice. combine dry ingredients in a bowl and mix well. Stir in melted margarine until mixture is well coated. Spread mixture evenly over apples. Bake at 375° for 30 minutes. Serve warm.
Servings: 10
Submitted by Alana Murphy
Recipes are freely shared by members and friends of AnswersForMe © 2012. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Apple Crisp
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Fresh Overnight Pickles
Fresh crisp pickles could be yours tomorrow if you make this today!
3 C water
1/3 C lemon juice
3 Tbsp sea salt
1 clove garlic, chopped
1/4 Tbsp dill seed
3-4 cucumbers, unpeeled and sliced (enough to fill a 1 quart jar)
1 grape leaf (optional)
Bring water, lemon juice, and sea salt to a boil. Place grape leaf, garlic, and dill seed in quart jar. fill jar with sliced, unpeeled cucumbers. Pour boiling brine into a quart jar until cucumbers are covered. Put on lid and cool. Place in refrigerator overnight and enjoy fresh crisp pickles the next day.
Submitted by Noelle Moffit
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fresh Overnight Pickles
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Wild Rice Casserole
Here’s a simple way to prepare a healthy entree that will please friends and family.
1 C brown rice
1 C wild rice
1 15oz can crushed tomatoes
2 C Velveeta cheese, cubed
1 C chopped onion
1/2 C oil
2 C sliced black olives
2- 4oz canned mushrooms
1/2 tsp salt
3 C hot water
Soak wild rice in 5 cups of water overnight. Drain rice. Combine brown rice, wild rice, tomatoes, cheese, onion, oil, salt and mushrooms. Place in 8 by 12 casserole dish. Add 3 cups of hot water. Bake at 350° for 2 1/2 hours.
Servings: 6-8
Submitted by Becky Anderson
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wild Rice Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Isaiah 65:24
Before they call I will answer; while they are still speaking I will hear.
Read more at the source: Isaiah 65:24
Article excerpt posted on en.intercer.net from Daily Bible Promise.
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