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You are here: Home / Archives for dear-god

Potato Kale Soup

April 26, 2017 By admin

A simple and nutritious soup that’s great in the fall or winter.

4 tsp olive oil
1 med onion, chopped
3 cloves of garlic, minced
3 med potatoes, cubed
4 C water
1/2 lb kale, chopped

Saute onion and garlic in olive oil. Add potatoes and water, simmer until potatoes are firm. Add chopped kale. Simmer 15 minutes.

Servings: 4-6

Submitted by Glenna Eady

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Potato Kale Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, dear-god, ecard-help, facebook, inspire, inspire-courage, recipe-archives, vimeo

Tropical Punch

April 19, 2017 By admin

Cooling flavors of the tropics with the tartness of citrus make this a special punch.

1 46-oz can unsweetened pineapple juice, chilled
1 46-oz can orange-grapefruit juice, chilled
2 qt lemon-lime soda, chilled
1 pt frozen orrange sherbet

In large container stir together juices and lemon-lime soda. Spoon sherbet into container when ready to serve. Serve over ice.

Servings: 30

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tropical Punch

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, dear-god, ecard-help, inspire, inspire-contact, news and feeds, recipes, reddit-twitter, tropical-punch, virtuous-woman

The Ultimate Whole Wheat Pancake

April 19, 2017 By admin

Need a whole grain, stick to your ribs breakfast?  These hearty pancakes will do the trick!

3 eggs
2 C milk- soy or dairy
1/8-1/2 C oil (may use more or less as desired)
1 Tbsp brown sugar
1 tsp salt
2 C whole wheat flour
1-2 tsp baking soda

Blend eggs, milk, oil, brown sugar and salt in blender until frothy for about 3 minutes. Pour into bowl and add whole wheat flour and baking soda. Mix the batter by hand. Fry in lightly oiled skillet or on griddle.

Servings: 10 pancakes

Submitted by Alan L. Eady

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: The Ultimate Whole Wheat Pancake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, articles, dear-god, ecard-help, facebook, inspire-contact, inspire-courage, recipes, vegetarian recipes, virtuous-woman

Lima Bean Salad

April 19, 2017 By admin

These are not the lima beans you remember as a child. They are tasty, as well as nutritious. Try it soon!

2 10-oz packages frozen Lima beans
1 medium bunch celery, sliced
2 16-oz cans sliced black olives, drained
1 large bottle Italian salad dressing
(Reduced-calorie dressing works very well.)
Garlic powder (to taste)
Ground oregano (to taste)
1 lg white onion, sliced

Cook Lima beans according to package directions. Drain. While still warm, mix Lima beans with celery, olives, and salad dressing. Season to taste with garlic powder and oregano. Garnish salad with sliced onions. Marinate overnight in refrigerator until ready to serve.

Servings: 8

Submitted by Debby Shabo Wade 
Recipe by Lyndelle Chiomenti

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lima Bean Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, dear-god, inspire, inspire-contact, italian, lima-bean-salad, reddit-twitter, vegetarian recipes, vegetarian-salad

Quick Strawberry Pie

April 12, 2017 By admin

This is such a beautiful looking pie and it is not difficult to make.

1/2 C margarine
1 C unbleached white flour
3 Tbsp powdered sugar
2 to 3 pints fresh strawberries
1 C cold water
1 C granulated sugar
3 Tbsp cornstarch
3 Tbsp strawberry Jell-O

In a medium bowl, cut margarine into flour and powdered sugar—pie crust style. Pat into 9″ plate. Bake for 20 to 25 minutes at 325° F. Cool. Heap fresh strawberries—pyramid style—into pie crust.

In a medium saucepan over medium-high heat, combine water, sugar, cornstarch, and strawberry Jell-O. Cook until thickened. Cool. Pour over strawberries. Refrigerate until ready to serve.

Servings: 10

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Quick Strawberry Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, dear-god, facebook, inspire, news and feeds, quick-strawberry, quick-strawberry-pie, virtuous-woman

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