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You are here: Home / Archives for dear-god

Tofu Cheese Balls

November 8, 2017 By admin

Whether baked or fried, these high protein balls add to a healthy diet.

1 C crumbled soft tofu
1 C quick oatmeal
1 C bread crumbs
1 medium onion, minced
1/2 C egg substitute
1 tsp ground sage
1 tsp salt
Pinch of sugar

In a medium bowl. combine ingredients, mixing well. Form into balls and fry in a small amount of oil in a skillet over medium-high heat. (Or if you prefer, put balls on a lightly greased cookie sheet and bake them in the oven at 375° F for 20 to 25 minutes.) Place cooked meatballs in a 9″ x 13″ baking dish. Cover with a mixture of one can low-fat mushroom soup and one can water. Bake at 350° F for 30 minutes.

Servings: 8

Submitted by Debby Shabo Wade
 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Cheese Balls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, cheese-balls, dear-god, inspire, inspire-contact, myspace, news and feeds, recipes, vegetarian recipes

Curried Potatoes

November 8, 2017 By admin

Piquant and creamy rich potatoes…sure to please the family or guests.

6 med-sized potatoes

6 eggs*
2 C sour cream*
1/2 C butter, melted
1 1/2 tsp salt
2 tsp curry powder
1 10.75-oz can cream of mushroom soup

In large kettle over medium-high heat, boil potatoes and eggs. Remove eggs after 7 minutes of boiling. Continue boiling potatoes until tender. Remove from heat. When cool, remove skins from potatoes and shells from eggs. Grate potatoes and chop eggs.

In medium bowl, combine sour cream butter, salt, curry powder, and mushroom soup. Set aside.

In a greased 9″ x 13″ baking dish, layer grated potatoes, eggs, and sour cream mixture. Bake at 325° F for 30 minutes.

*Lite Version Substitution

Omit eggs
2 C fat-free sour cream
Add 1/2 C skim milk (to mushroom soup mixture)

Optional: Top with buttered bread crumbs prior to baking.

Servings: 10 

Submitted by Debby Shabo Wade
Recipe by Judy Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Curried Potatoes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, dear-god, facebook-google, inspire, myspace, recipes, vimeo

Taming the Tongue

November 6, 2017 By admin

Photo by Pexels

Several months back, I wrote an article about how “more” is not always a good thing. As human beings, our natural tendency is to think that if a little is good, more must be better. Usually rather than solving a problem, having more of something (time, space, possessions) brings with it new and unexpected issues to be addressed.

So it is with words. Proverbs 10:19 tells us that “When words are many, sin is not absent…” Often with our own words, we dig deeper and deeper holes for ourselves. More words generally bring more problems and more opportunities to be misunderstood. King Solomon must have known this when he added the admonition: “But he who holds his tongue is wise.”

I admire people of few words. The person who chooses his words wisely and doesn’t waste them on petty or trivial matters gets my vote of confidence almost every time. I aspire to be someone who says what she means, means what she says, and knows when silence is the most appropriate response.

In an effort to make my words count, I’ve identified some times in which it is usually better to hold my tongue. Maybe you can identify with some of these:

  • When my spouse violates my pet peeve again (Is it really worth nagging? What is accomplished besides making everyone miserable?)
     
  • When a friend or coworker comes to me with the latest version of office or church gossip (If you can’t keep the conversation focused on finding a solution, it is better to change the subject altogether.)
     
  • When a well-meaning relative makes a comment that comes across as derogatory (An insult is like a ball being tossed to you: if you refuse to “catch” it [be offended by it], it falls to the ground [and thus doesn’t touch or hurt you].)
     
  • When I disagree with my spouse on something that really doesn’t matter anyway (If an idea is truly not a good one, the folly of it will usually become self-evident in time. Better to let your partner realize that on his/her own than for you to burst the bubble.)
     
  • When I doubt someone’s sincerity, motives, or intentions (If you’re suspicious of another, be cautious but keep your opinions to yourself until his or her actions validate your concerns.)
     
  • When a friend asks me for advice but really needs me to listen (A listening ear is the best gift you can possibly give someone who’s hurting.)

I confess I don’t always do these things as well as I should, but when I do, things go so much smoother in my family and social relationships. In the case of words, less truly is more.
Nancy Twigg writes from Tennessee.

Read more at the source: Taming the Tongue

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: answers, articles, dear-god, inspire, inspire-contact, nancy-twigg, news and feeds, spouse, tongue, vimeo

Tenderbit Casserole

November 1, 2017 By admin

Delicious casserole choice for the potato lovers in the family. Will feed a crowd.

1-19 oz can Loma Linda Tenderbits, quartered

4 lg potatoes
1 lg onion, chopped
12 oz sour cream
2-10 3/4 oz cans mushroom soup or 1 lg family size
8 oz potato chips (regular or barbecue)

Scrub and boil potatoes whole. When cooked through, let cool and remove skins and dice.
Saute tenderbits, onions, and mushrooms together and add to potatoes. Add sour cream, mushroom soup and crushed potato chips to potato mixture mixing well. Spread into a greased 9 by 13 casserole dish. Bake at 350 for 60 minutes.

Servings: 10-12

Submitted by Ginny Frost

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tenderbit Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: articles, dear-god, ecard-help, facebook, ginny-frost, health, inspirational, inspire, inspire-contact, inspire-courage, vegetarian recipes, virtuous-woman

Tetrazzini

October 25, 2017 By admin

Another Italian favorite that it easy to make for those learning to cook…

1 12-oz package spaghetti
1 1/2 C cottage cheese (large or small curd)*
1 C sour cream*
1 34-oz jar spaghetti sauce
1 16-oz can sliced black olives, drained
1 1/2 C grated mozzarella cheese*
1 C grated cheddar cheese*

Cook spaghetti according to package directions. Drain.

In a large bowl, combine cooked spaghetti, cottage cheese, and sour cream. Place in a 9″ x 13″ baking dish. Pour spaghetti sauce over pasta mixture. Sprinkle olives over sauce. Top with cheeses. Bake at 350° for 30 to 45 minutes.

*Lite Version Substitution
1 1/2 C 1% low-fat cottage cheese (large or small curd)
1 C fat-free sour cream
1 1/2 C grated low-fat mozzarella cheese
1 C grated low-fat cheddar cheese

Servings: 12

Submitted by Debby Shabo Wade 
Recipe by Sue Stobush

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tetrazzini

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: another-italian, answers, cream, dear-god, facebook, facebook-google, italian, myspace, stobush-recipes, vegetarian recipes, vegetarian-tetrazzini, vimeo

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