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Vegetarian Chili Tamale Casserole

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Tasty casserole that uses a few prepared ingredients to speed up cooking time.

3 20-oz cans Natural Touch Spicy Chili
2 12-oz cans whole kernel corn, drained
1 lg green pepper, chopped
2 Tbsp chili powder
1 tsp garlic powder
1/2 tsp ground cumin
1 C ketchup

Crust:

1 16-oz can Marie Callender’s Corn Bread Mix
1 1/2 C water

In a large saucepan over medium-high heat, combine chili, corn, pepper, seasonings, and ketchup. Cook until hot, stirring often.

Spray a 9″ x 13″ baking dish with vegetable spray. Pour chili mixture into baking dish.

Prepare corn bread mix according to package directions. Drop by spoonfuls on top of casserole. Mixture spreads so do not try to cover casserole completely. Bake in 400° F oven for 25 to 30 minutes or until crust is golden brown.

Servings: 20

Submitted by Debby Shabo Wade
Recipe by Dian Lawrence

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian Chili Tamale Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Cream Puff Dessert

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A dreamy and fluffy dessert that will look like you spent all day in the kitchen!

1/2 C butter
1 C water
1 C white flour
4 eggs
3 boxes of 3oz instant vanilla pudding
3 C milk (soy or dairy 2%)
8 oz cream cheese (room temperature)
1- 8 oz tub of whipped topping
1/4 cup chocolate syrup

Combine butter and water in a 4 qt sauce pan. Bring to boil. Add flour to sauce pan. Beat with spoon until smooth. Add 4 eggs to sauce pan and beat again until smooth. Pour into a greased 10/13 jelly roll pan. Bake at 375° for 30 minutes until light brown. After mixture is baked, press down crust with back of a spoon and cool.

Mix 3 boxes of instant pudding, 3 cups of milk, and 8 oz cream cheese until smooth. Spread over crust. Spread whipped topping over pudding mixture and then drizzle chocolate syrup over this.

Servings: 16 pieces

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Cream Puff Dessert

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fresh Apple Cake

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Apple and nut lovers will enjoy this cake. A great dessert when you need to serve a lot of people.

4 C apple slices,unpeeled
2 C sugar
3/4 C oil
2 eggs
1 tsp vanilla
2 C white flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 C nuts, chopped

Combine sugar, oil, eggs, vanilla in electric mixer. Add unpeeled apple slices.  Mixer will break apples into smaller pieces. Add flour, baking soda, salt and cinnamon and mix until blended. Stir in nuts. Pour into greased and floured 9 by 13 pan. Bake at 350° for 1 hour or until done.

Servings: 10-15

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Apple Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetable And Choplet Stir Fry

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In the mood for something Asian-inspired? This healthy, low fat, stir fry has all the ingredients to satisfy…

1 can pineapple chunks (in own juice)

2 Tbsp lemon juice
4 Tbsp vegetable oil
2 C broccoli florets
1 med onion, cut into wedges
1 C carrots, thinly sliced
1 can choplets, sliced into 1 1/2 strips
1 med red pepper, cut into thin strips
1/4 C soy sauce
1 1/2 Tbsp cornstarch

Pre-made hot rice to serve 4-6

Drain pineapple, reserve juice. Combine juice, soy sauce, lemon juice and cornstarch. Set aside. Heat oil in uncovered wok over high heat for 2 minutes. Add sliced choplets stirring for 2 to 3 minutes or until browned. Remove choplets. Reheat remaining oil then add vegetables, stir fry for 2 to 3 minutes. Add juice mixture stirring until thickened. Stir in pineapple chunks and choplets. Cover and cook 2 minutes. Serve with hot rice.

Servings: 4-6

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetable And Choplet Stir Fry

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fudgy Carob Brownies

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Brownies have been a favorite with families for years.

1 C whole-wheat pastry flour
1 C oat flour
1 C coarsely chopped walnuts
1/2 C canola oil
1 C honey
4 Tbsp alcohol-free vanilla
2/3 C your favorite soy or rice milk
1 tsp salt
1 1/2 tsp Roma
1/2 C carob powder

Preheat oven to 375° F. Spray an 8″ x 8″ baking dish with vegetable spray. In mixing bowl, stir together first three ingredients. Blend remaining ingredients in blender on high for about one minute or until smooth. Pour liquid mixture into dry mixture and fold together quickly.

Bake at 375° F for 15 minutes. Reduce heat to 350° F and bake for 15 minutes more. Do not overbake. Cool, cut into squares. Frost as desired.

Servings: 10-12

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Fudgy Carob Brownies

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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