Intercer Adventist News

Closer To Heaven
You are here: Home / Archives for dear-god

Fresh Vegetable Medley

By

What better way to enjoy the vegetables of summer than in this flavorful medley!

2 C fresh or frozen corn kernels (approx. 2 ears of fresh corn)

1/2 C chopped green pepper
1 whole sweet onion, chopped
1 C sliced zucchini
2 med tomatoes, diced (or canned and drained, 1C)
2 Tbsp olive oil
1/2 tsp Lawry’s salt

Saute first four ingredients in oil, approximately 3 to 4 minutes, stirring frequently. Add tomatoes and salt and continue cooking on medium heat for 2 to 3 minutes.

Servings: 6

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Vegetable Medley

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Teaching two Russian orphans about God

By

Mother prayed for God to manifest Himself. Then thieves stole the boys’ bicycles.

Read more at the source: Teaching two Russian orphans about God

Article posted on en.intercer.net from Adventist.org News Feed.

Carob Chip Cookies

By

Nothing can be better than a “chip” cookie.

3/4 C vegetable margarine
2/3 C brown sugar
1/3 C evaporated cane juice crystals
1 Tbsp EnerG egg replacer dissolved in 4 Tbsp water or soymilk
1 tsp alcohol-free vanilla flavoring
1 C unbleached all-purpose flour
3/4 C whole-wheat pastry flour
1/4 C carob powder
1/4 C Roma
1 heaping tsp Featherweight baking powder
1/2 tsp salt
1 1/2 C your favorite carob chips
1/2 C your favorite chopped nuts (I use macadamia nuts.)

Preheat oven to 375° F. In a large bowl, cream margarine and sugars. Add egg replacer and vanilla flavoring. In a small bowl, combine dry ingredients. Add dry ingredients to creamed ingredients, stirring until soft dough forms. Add carob chips and nuts. Spoon by the tablespoonful onto an ungreased baking sheet. Bake until cookies are set and bottoms are lightly browned. Transfer cookies to wire rack to cool.

Servings: 4 dozen cookies

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Carob Chip Cookies

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Apple Crisp

By

A perennial favorite of apple lovers everywhere. Can’t you just smell the apples and spice in the air?

6 apples, peeled and sliced/diced
3 Tbsp lemon juice
1 C oats
1 1/2 c turbinado or brown sugar
1 1/2 tsp salt
2 tsp cinnamon
1/4 tsp cardamom
3/4 tsp coriander
(may use 1/3 tsp of cinnamon in place of coriander and cardamom)
1 stick (1/2 C) margarine, melted

Place apples in bottom of baking dish (9 by 13) and sprinkle with lemon juice. combine dry ingredients in a bowl and mix well. Stir in melted margarine until mixture is well coated. Spread mixture evenly over apples. Bake at 375° for 30 minutes. Serve warm.

Servings: 10

Submitted by Alana Murphy

Recipes are freely shared by members and friends of AnswersForMe © 2012. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Crisp

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fresh Overnight Pickles

By

Fresh crisp pickles could be yours tomorrow if you make this today!

3 C water

1/3 C lemon juice
3 Tbsp sea salt
1 clove garlic, chopped
1/4 Tbsp dill seed
3-4 cucumbers, unpeeled and sliced (enough to fill a 1 quart jar)
1 grape leaf (optional)

Bring water, lemon juice, and sea salt to a boil. Place grape leaf, garlic, and dill seed in quart jar. fill jar with sliced, unpeeled cucumbers. Pour boiling brine into a quart jar until cucumbers are covered. Put on lid and cool. Place in refrigerator overnight and enjoy fresh crisp pickles the next day.

Submitted by Noelle Moffit

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Overnight Pickles

Article excerpt posted on en.intercer.net from Vegetarian recipes.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

Archives

Categories