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Swiss Cherry Cheese Torte

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Chocolate, cream cheese, cherry and vanilla filling…love in a torte!

1 pkg Swiss chocolate cake mix
3 eggs (or 3/4 C egg substitute)
1 1/3 C water
1/3 C applesauce*
4 oz cream cheese, softened
2 tsp lemon juice concentrate
1 container prepared vanilla frosting
1 20-oz can cherry pie filling

Prepare cake mix according to instructions using eggs, water, and applesauce. Pour into two greased and floured round cake pans. Bake according to instructions on box. Cool on wire racks. Split layer when cooled.

Cream together cream cheese and lemon juice until smooth. Fold in vanilla frosting. Spread frosting mixture first then pie filling between layers and on top of cake. Refrigerate until ready to serve.

*Substitute for oil

Servings: 16

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Swiss Cherry Cheese Torte

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Quick Oatmeal Patties

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Easy to make, great for the beginning cook to make and enjoy!

1 C quick oatmeal
1 C finely-chopped walnuts
1 tsp garlic powder
2 tsp onion powder
3 Tbsp evaporated milk*
2 eggs*
1/2 tsp ground sage
2 Tbsp canola oil (for frying)

In a medium bowl, combine all ingredients—except oil. Shape oatmeal mixture into patties and fry in oil in large skillet over medium-high heat. Place patties in a 9″ x 13″ baking dish and cover with your favorite sauce or gravy. Bake at 350° F for 30 minutes, or until bubbly.

*Lite Version Substitution

3 Tbsp evaporated skim milk
1/2 C egg substitute

Servings: 6

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Quick Oatmeal Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Company Cornbread

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This version of cornbread is made richer and spicier with the addition of cheese and chilies!

1/3 C diced green chilies
2/3 C granulated sugar
1/2 C margarine
4 eggs (or 1 C egg substitute)
1 16-oz can cream-style corn
1/2 C grated Monterey Jack cheese
1/2 C grated cheddar cheese
1 C unbleached white flour
1 C yellow cornmeal
4 tsp baking powder
1/4 tsp salt

Combine all ingredients in a large bowl. Stir until mixed. Pour into greased 9″ x 13″ baking dish. Bake 350° F for 25 to 30 minutes or until toothpick inserted into the center of the bread comes out clean.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Company Cornbread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Sweethearts Dream Cake

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Make and share this luscious cake with someone that you love.

1 pkg Duncan Hines Yellow Cake Mix
3 eggs (or 3/4 C egg substitute)
1 C water
1/3 C applesauce*
1 20-oz can pineapple, undrained
3/4 C granulated sugar
1 5.1-oz pkg instant vanilla pudding mix
3 C 1% low-fat milk
1 8-oz container Cool Whip, thawed

With electric mixer mix cake mix, eggs, water, and applesauce according to package. Bake in a 9″ x 13″ baking dish according to package. Remove from oven and poke holes in cake with the handle of a wooden spoon.

While cake is baking, in medium saucepan over medium-high heat, cook crushed pineapple, undrained and sugar for 20 minutes. Pour pineapple mixture over warm cake. Let cool.

Whip vanilla instant pudding and milk together until thickened. Spread over cake and pineapple topping. Refrigerate until set. Spread Cool Whip over pudding. Sprinkle toasted coconut on cake if desired. Refrigerate. Let sit over night.

*replacement for oil

Servings: 15

Submitted by Debby Shabo Wade
Recipe by Connie Hathaway

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sweethearts Dream Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Delicious Biscuits And Gravy

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Here’s a biscuit mix that does not use baking powder and has a bonus dairy-free gravy recipe.

1 1/4 C warm water

2 Tbsp honey
1 Tbsp dry yeast
1 1/2 C oat flour or whole wheat flour
1 12 C whole wheat flour
1 tsp salt
1/3 oil

Mix together first three ingredients and let bubble for three minutes. In another bowl stir together next three ingredients. After yeast has sat, add dry ingredients and oil. Mix well. Dough will be sticky. Roll out dough 3/8 inch thick on floured surface. Cut out biscuits with a cutter or top of glass. Place on oiled cookie sheet in warm place 10 minutes. Bake at 350° for 25 minutes or until golden brown. Delicious topped with “Chicken Style Gravy”.

Chicken Style Gravy:
1 C water
1/2 C cashews
1 Tbsp onion powder
1 Tbsp chicken style seasoning
1 1/2 Tbsp soy sauce
2 tsp of corn starch

Blend all ingredients until smooth. Add 1 cup of water and cook until thick. Yields 2 1/2 cups.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Delicious Biscuits And Gravy

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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