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Glorified Rice

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Scrumptious and a so entirely healthy breakfast dish.

1 C cooked rice (may substitute other cereals)

1 C pineapple juice
1/2 C water
1/4 C walnuts
1/4 C cashews
1/2 tsp salt
2 tsp vanilla
6 C cooked rice
1 C chopped dried fruit
1 1/2 C pineapple juice
1/4 C cashews
1/4 C walnuts
2 C crushed pineapple
2 apples, chopped in bite size pieces

Blend first seven ingredients in blender. Mix remaining ingredients in a large bowl and pour blended mixture over top. Stir well and chill several hours.

Servings: 6

Submitted by Talea Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Glorified Rice

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Breakfast Gravy For Biscuits

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Craving an old fashioned breakfast? Biscuits topped with a delicious “meat” gravy will satisfy it every time.

1 pkg Morning Star Farm Breakfast Links, cut fine
4 C milk
8 Tbsp-1/2 C Wondra Flour (or any other white flour brand)
8 Tbsp olive oil
1 tsp salt

Brown links in oil in a frying pan and set aside. Mix gravy ingredients together until smooth over medium heat. Stir constantly until mixture gets bubbly then remove from heat and add links. Serve over hot biscuits.

Servings: 4

Submitted by Mary Diane Schmid

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Breakfast Gravy For Biscuits

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Wheat-Oat Date Sticks

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A nutty, fruity, sweet bread that your whole family will enjoy!

2 C whole wheat flour
2 C rolled oats
2/3 C chopped nuts
1 tsp salt
1/3 C coconut
2 C chopped dates
1/4 C brown sugar
1 2/3 C water
2/3 C oil

Combine dry ingredients and dates. Slowly add water and oil and combine well. Knead and roll onto a greased cookie sheet.  

Cut into “sticks” and prick with a fork. Bake at 350 degrees for 15 minutes.

Servings: varies depends on size of “stick”, makes one cookie sheet

Submitted by Jent Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat-Oat Date Sticks

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Rwanda’s Magnificent Mousse

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This vegan mousse is sure to please.

1 pkg Mori-Nu Silken Tofu, firm
1 pkg Mori-Nu Pudding Mix
1 C carob chips, or more to taste
1 Tbsp Roma
Your favorite vanilla soymilk

Place first four ingredients in a blender. Add enough soymilk to blend easily. Continue blending and adding milk to desired consistency. Place into dessert cups and chill until time to serve.

Servings: 4-6

Recipe by Donna Green Goodman

This recipe appeared in the December 2006 Message Magazine. Used with permission. Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Rwanda’s Magnificent Mousse

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Sam’s Fried Chicken

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Mock “fried chicken” that is easy to prepare and serve. Bonus recipe for Tartar sauce is included.

2 lg rolls Worthington frozen Chic-ketts, thawed

1 qt cultured buttermilk, from skim milk
2 C unbleached white flour
1 C yellow cornmeal
2 Tbsp garlic powder (or to taste)

Tartar sauce:

1 C fat-free Miracle Whip
2 Tbsp sweet pickle relish
1 Tbsp chopped onion

Thaw Chic-Ketts and tear into medium-sized chunks. Pour buttermilk over torn Chic-Ketts until covered completely. (You may not have to use all the buttermilk.) This can sit for up to one week before frying.

In gallon zip-lock bag, mix flour, cornmeal and garlic powder. Drain Chic-Ketts (do not save the buttermilk—it doesn’t taste the same). Drop small portions into zip-lock bag and shake until thoroughly coated. Best if fried immediately in a deep-fat fryer until golden. Serve hot or cold with tartar sauce.

Please note: the nutritional figures are out of proportion due to the amount of buttermilk used for soaking the Chic-Ketts. In actuality, only around 1/4 to 1/2 c buttermilk is used.

Servings: 20

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sam’s Fried Chicken

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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