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Potato Roast

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Cooking is a breeze with this recipe…

1/2 C boiling water
11/2 C dry Loma Linda Vita-Burger
1 C grated cheddar cheese*
3 C frozen hash brown potatoes (or 3 C grated potatoes)
1 10.75 oz can cream of mushroom soup
3 eggs*
1/2 C chopped onion

In a small bowl, add Vita-Burger to boiling water. Let soak while preparing other ingredients.

In a large bowl, combine all ingredients—including Vita-Burger—and pour into a greased 9″ x 13″ baking dish. Bake at 350° F for one hour.

*Lite Version Substitution

1 C grated low-fat cheddar cheese
3/4 C egg substitute

Servings: 12

Submitted by Debby Shabo Wade
Recipe by Aileen Andres Sox

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Potato Roast

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Double Carob Pancakes

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A good vegan replacement for chocolate pancakes…kids should love these.

1 1/4 C whole wheat pastry flour

1/3 C soy milk powder
1-2 Tbsp milled sugar cane
1/4 C carob powder
1 Tbsp EnerG Egg Replacer and 3 Tbsp of ground flax seeds mixed with 3 Tbsp of water
2 Tsp EnerG baking powder
l/2 tsp salt
6 Tbsp non-dairy carob chips
1 1/4 Tbsp vegetable oil
1 1/2 tsp vanilla

In a large bowl combine dry ingredients In a small bowl combine wet ingredients. Stir wet ingredients into dry and mix until moistened. Fry on a hot griddle and cook on both sides until done. Watch cooking carefully so not to burn pancake.

Submitted by Rosemary Carper

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Double Carob Pancakes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Eggless French Toast

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Here’s a healthy breakfast that hits the spot every time. Smother it with your favorite fruit or syrup topping and you’ll have a meal that’s worth repeating.

1/4 c cashews (or other nuts) raw
1/2 c soy milk powder
2 c water
1/2 tsp salt
2 Tbls oil
1-2 tsp sugar
1 tsp vanilla

When thoroughly blended add: 1 c whole wheat flour (or other flour)

Dip bread in batter and place on a hot griddle (350 degrees) that is oiled or sprayed with PAM. Takes only a few minutes to brown, turn and brown other side.

Variation: add 1 tsp of cinnamon

Servings: 12-15 slices

Submitted by Linda DuBose

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Eggless French Toast

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Outrageous Grace

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“Those people worked only one hour, and yet you’ve paid them just as much as you paid us who worked all day in the scorching heat.” 
(Matthew 20:12) NLT Context

Palm Trees – by Studiomill © 2017
Center for Creative Ministry © 2017. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the NEW LIVING TRANSLATION ®Respond to this image.

Read more at the source: Outrageous Grace

Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.

Strawberry Yogurt Cake

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Garnishing with fresh strawberries will crown this easy cake recipe.

1 pkg strawberry (or white) cake mix
3/4 C cold water
3/4 C (6 oz) strawberry yogurt
1/3 C canola oil
3 eggs (or 3/4 C egg substitute)

Frosting:

4 C thawed Cool Whip
3/4 C (6 oz) strawberry yogurt

Prepare cake mix according to pkg using water, 3/4 C strawberry yogurt, oil, and eggs. Beat for 3 minutes. Pour into greased 9″ x 13″ cake pan or two 9″ round cake pans that have been greased and floured well. Bake at 350° F according to package instructions. Cool. (If using round pans, invert pans onto wire rack to cool.)

In a large bowl, gently fold 3/4 C yogurt into Cool Whip, mixing well. Spread evenly on 9″ x 13″ cake. For round cake, place first layer on a platter. Use some of the frosting for the filling. Place other round layer on top of filling. Spread remainder of frosting on sides and top.

Serving Suggestions: This cake looks beautiful when garnished with whole fresh strawberries (including stems).

Servings: 15

Submitted by Debby Shabo Wade 
Recipe by Karen McFadden

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Strawberry Yogurt Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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