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You are here: Home / Archives for facebook-google

Stuffed Carrots

September 20, 2017 By admin

An interesting and healthy combination of vegetable and protein. It is a good alternative to stuffed celery.

4 carrots
2 hard boiled eggs
1/4 C mayonnaise
salt to taste
pepper to taste

Peel and split the carrots in two. Cook in a 2 qt. saucepan until tender.  

Cut the centers out of the cooked carrots and mix with the hard boiled eggs. Add salt, pepper and mayonnaise to suit your taste. Put the mixture into the carrots.

Servings: 6-8

Submitted by Gayla Massah

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Carrots

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, dear-god, facebook, facebook-google, inspire, inspire-contact, myspace, stuffed-carrots

Time For School

September 18, 2017 By admin

Photo by Pexels

Dear God:  School has started, and I pray that Your special blessing rests on all educational institutions. Help school administrators and boards seek Your wisdom and guidance in their decisions. Help all teachers and instructors be positive role models as they teach. Help each student to have a desire to develop a character that is sterling as they learn knowledge. Help them to realize that character is something to be sought after (Rom. 5:4).

Help them know that they should do what is right, because it is right. Lord, people of character don’t make up the rules as they go along–they agree to the rules beforehand. You have set the standard and we are accountable to that standard. We don’t ask “What is right for me?” Rather, we ask “What is right?” And then we obey.

So teach us all that if we are to be individuals of character, we must submit to Your code of conduct because we choose to do what is right.

Thank you Jesus. Amen!
Bud Roberts writes from Northern California.

Read more at the source: Time For School

Article excerpt posted on en.intercer.net from Online prayers.

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Filed Under: Dear God, News and Feeds Tagged With: answers, answers for me, articles, child, children, dear-god, education, facebook-google, inspire, learning, rules

Peanut Butter Pie

September 13, 2017 By admin

If you are pressed for time and need an easy recipe, this rich and creamy pie may be for you.

1 C powdered sugar
1 C peanut butter
1-8 oz pkg cream cheese
1-8 oz pkg Cool Whip
20 mini Reece’s Cups,chopped
1chocolate or Oreo crust

Cream sugar, peanut butter and cream cheese together. Fold in Cool Whip. Fold in Reece’s Cups. Pour into crust. Refrigerate 2 or 3 hours or overnight before serving.

Servings: 6-8

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Peanut Butter Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, facebook-google, myspace, news and feeds, peanut-butter, pinterest, recipes, refrigerator-pies, vimeo

Kale Salad

September 6, 2017 By admin

A new way to serve this healthy green leafy vegetable…it’s not just a garnish anymore!

1 bunch fresh kale, torn in small pieces
1 red sweet onion, thin julienne slices
1 avocado, diced into 1/2″ cubes
1 C cherry tomatoes, cut in halves
1/2 C slivered almonds or pine nuts

Marinade:

1/2 C olive oil
2 Tbsp fresh lemon juice
2 Tbsp Nama Shoyu or Bragg’s
Fresh garlic, to taste
Fresh ginger, to taste
Cayenne pepper, to taste

Blend marinade ingredients in a blender until creamy, adding as much or as little garlic, ginger and cayenne as you desire. Suggested is 2 cloves of garlic, 1 pinch of ginger, and 1 pinch of cayenne.

Pour marinade over kale and bruise by pounding it with a bamboo or wood utensil. Add onion slices and toss.
Let marinade at least overnight.

When ready to serve, add cubed avocado, halved cherry tomatoes and nuts.

Servings: 2-3 (depending on the bunch size of the kale and the sizes of the other veggies)

Submitted by Nancy Riedesel

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Kale Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, dear-god, facebook-google, inspire, nancy-riedesel, recipes, reddit-twitter, virtuous-woman

Steadfast Praise

September 4, 2017 By admin

“Rejoice in the LORD, O you righteous! For praise from the upright is beautiful.”

 
 (Psalm 33:1) NKJV Context

Singing His Praise – by Rich DuBose © 2017
Center for Creative Ministry © 2017. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the NEW KING JAMES VERSION ®Respond to this image.

Read more at the source: Steadfast Praise

Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.

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Filed Under: Creative Ministry, News and Feeds Tagged With: albert-einstein, facebook, facebook-google, myspace, news and feeds, our-team, podcasts, praise, resources, sabbath school

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