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Dump Cake

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Yet another simple dessert recipe that literally can be made by “dumping”.

1 20-oz can crushed pineapple, undrained
1 20-oz can cherry pie filling
1 pkg yellow cake mix
2 C chopped walnuts
1/2 C margarine

Dump crushed pineapple and cherry pie filling into a 9″ x 13″ cake pan. Pour dry cake mix over fruit. Cover with walnuts (or pecans). Melt margarine and pour evenly over walnuts. Bake at 350° F for 55 minutes. Cool.

Servings: 15

Submitted by Debby Shabo Wade 
Recipe by Alice Willsey

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Dump Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tamale Pie

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This version of tamale pie uses eggs and milk, making it a little richer.

1/2 C canola oil
1 med onion, chopped
1 16-oz can tomatoes, drained and chopped
1 C whole kernel corn (frozen or canned)
1 tsp salt
1 C skim milk
1 1/2 C yellow cornmeal
1 16-oz can sliced black olives, drained
3 eggs (or 3/4 C egg substitute)
2 tsp chili powder

In a large kettle over medium-high heat, saute onion in oil until tender. Add all other ingredients in order, stirring well. This mixture will thicken but tends to scorch easily, so stir constantly until thickened. Pour into a well-greased bread or loaf pan. Bake at 375° F for 35 to 45 minutes or until top is golden brown.

Serving Suggestions: This loaf can be turned out onto a platter and garnished with parsley.

Servings: 10

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tamale Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Creamy Frozen Fruit Salad

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A rich and sweet fruit salad that could double easily as a dessert.

1 16-oz can fruit cocktail
1 8 3/4-oz can crushed pineapple
1 16-oz can pitted sweet cherries
1 8-oz package cream cheese, softened
1 C sour cream
1/4 C granulated sugar
1 C miniature marshmallows

In strainer, drain fruit cocktail, pineapple, and cherries.

In a large bowl, beat cream cheese, sour cream, and sugar until creamy. Stir drained fruits and marshmallows into cheese mixture. Pour into a large mold or loaf pan. Freeze overnight (or at least 8 hours).

Ten to 15 minutes before serving remove mold from freezer and let stand at room temperature. Slice into serving sizes and arrange on a tray lined with leaf lettuce.

Servings: 10

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Creamy Frozen Fruit Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Not Reese’s Carob Candy

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A delicious blend of peanut butter and chocolate flavors.

1 C your favorite carob chips
1 C your favorite peanut butter
1/2-1 C your favorite chopped nuts

Place all ingredients in a microwave-safe bowl. Microwave until chips are softened. Stir and pour batter into a lightly oiled pan. Chill. Cut into squares and serve.

You can also make thie recipe in a double boiler.

Variations:
Add mint
1/2-1 C granola
Chopped coconut

Servings: about 1/2 dozen pieces

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Not Reese’s Carob Candy

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Baked Corn

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Sweet creamed corn baked with accents of red and green peppers.

2 16-oz cans cream-style corn
2 eggs (or 1/2 C egg substitute)
2 Tbsp sugar
2 Tbsp flour
6 1/2 oz evaporated milk
2 Tbsp chopped red pepper
2 Tbsp chopped green pepper

In a medium bowl, mix all ingredients. Pour into greased 9″ x 13″ baking dish. Bake at 350° F for one hour. Serve hot. This can be rewarmed.

Servings: 8

Submitted by Debby Shabo Wade
Recipe by Carlene Baugher

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Baked Corn

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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