Pathfinder recounts terrifying experience
Read more at the source: Adventist Community Services responds to Florida high-school shooting
Article posted on en.intercer.net from Adventist.org News Feed.
Representatives of different religions unite at a meeting for the hearing-impaired in Moscow
More than 30 people came to fellowship, play games and ask questions about the Bible.
Read more at the source: Representatives of different religions unite at a meeting for the hearing-impaired in Moscow
Article posted on en.intercer.net from Adventist.org News Feed.
ADRA Samoa helping cyclone victims
Adventist humanitarian agency opens evacuation center in Apia to provide shelter for more than 200 people.
Read more at the source: ADRA Samoa helping cyclone victims
Article posted on en.intercer.net from Adventist.org News Feed.
Apple Cake With Warm Sauce
Rich warm sauce with hints of vanilla and rum poured over the top of the apple cake. Yum!
2 C sugar
1/2 C butter, room temperature
2 eggs
2 C flour
2 tsp soda
2 tsp cinnamon
1 tsp vanilla
4 lg apples
1 C chopped walnuts
Sauce:
1 C butter
1 C brown sugar
1 C sugar
1 C half and half or whip cream
1 1/2 tsp vanilla
1/2 tsp rum extract (optional)
Combine in a large mixing bowl sugar, butter, eggs, flour, soda, cinnamon and vanilla. Mix together. Shred the apples unpeeled. Add the apples to cake mixture. Add nuts. Stir gently. Bake in greased 9 by 13 cake pan. at 350° for 40 minutes. Set aside to cool.
Combine butter, sugar, brown sugar and cream in a 2 quart sauce pan and cook over medium heat for 10-15 minutes stirring constantly. Add rum and vanilla extracts. Serve hot over apple cake.
Servings: 12
Submitted by Becky Anderson
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Apple Cake With Warm Sauce
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Haricots Verts Almandine
O La La! Green beans and almonds have never tasted this good before.
1 lb green beans, ends trimmed, cut into 1″ pieces
1/4 C margarine
1 1/3 C thinly sliced onion
6 Tbsp silvered almonds
In large kettle over medium-high heat, cook green beans in a small amount of water. Drain and set aside.
In a small skillet over medium-high heat, saute onions and almonds in margarine until almonds are golden and onions are tender.
Place beans in a glass serving dish and top with onions and almonds. This reheats well in the oven.
*French for “green beans garnished with almonds”
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Corrine Vanderwerff
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Haricots Verts Almandine
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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