Closer To Heaven
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When Clifford Goldstein makes Rome the only possible fourth danielic kingdom (Autumn 2016 Adventist Today magazine) he ignores the fact that for over a century the fourth kingdom was seen as Macedonian, including the Syrian regency of Antiochus Epiphanes. I offer two quotations that may help some.
Read more at the source: Desmond Ford: The Fourth Danielic Kingdom Isn’t Necessarily Rome
Article excerpt posted on en.intercer.net from Adventist Today.
March 27, 2017: Conscientious objector and World War II veteran Desmond Doss will be honored with a new state historical marker in Lynchburg, Virginia. The town’s News & Advance newspaper reported on March 25 that the marker is a roadway sign aimed at educating the public about the connection Doss has to Lynchburg. The […]
Read more at the source: Desmond Doss Honored with State Historical Marker in Lynchburg
Article excerpt posted on en.intercer.net from Adventist Today.
Seventh-day Adventists across Europe again mourn the unnecessary loss of life and injury incurred during an attack outside the UK Houses of Parliament on Wednesday 22 March 2017. We particularly feel and pray for those families and individuals whose lives have been affected by this tragedy.
Responding to the attack, Pastor Ian Sweeney, President of the Seventh-day Adventist Church in the UK and Ireland said, “Adventists condemn Wednesday’s terrorist attack in London and we mourn the tragic…
Read more at the source: Adventist Church responds to Westminster Attack
Article posted on en.intercer.net from Adventist.org News Feed.
A warm and satisfying soup that is dairy free.
Tbsp olive oil
1 C diced onion
6 C water
1/2 C chicken style seasoning
1 tsp onion powder
1 Tbsp dried parsley
1 C diced celery
2 C diced potatoes
2/3 C shredded carrots
1 C raw cashews
2 C water
1 1/2 C chopped fresh cauliflower
1 C frozen peas
In a large 4 quart pit, saute onions in olive oil until clear. Pour in 6 cups of water adding seasonings and bring to a boil. Add celery, potatoes and carrots, simmer over low heat until cooked.
Place cashews and 2 cups of water in a blender. Blend until creamy and smooth. Add blended mixture to soup and bring to a boil, stirring constantly. Reduce heat. Add fresh cauliflower and peas 5 minutes before serving time.
Servings: 6
Submitted by Yvonne Chant
Read more at the source: Cream of Cauliflower Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
A healthy version of bread pudding that makes a special breakfast treat!
4 C brown rice, millet or buckwheat, cooked
(rice =1 1/3 C dry + 2 2/3 C water; millet or buckwheat = 1 C dry + 3 C water)
1 C raisins, or other chopped dried fruit
1/4 C raw slivered almonds or pecans or other nut pieces
1 Tbsp pineapple juice, concentrated
1 C cashews, washed and sterilized, or raw almonds
2 C water
1/2 C dates, chopped
1 tsp vanilla
2 Tbsp pure maple syrup
Mix first 4 ingredients toegether and spread into an 8×12 cake pan. Blend remaining ingredients in a blender and pour over first mixture. Mix well.
Bake at 350° until set, about 45 minutes.
Servings: 12 squares
Submitted by Bonnie Sue Patten
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Breakfast Pudding
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
