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Read more at the source: Andrews University Goes Green with Environmental Health Offer
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Jamaican Health Minister Thanks Adventist Church
April 16, 2017: Hon. Dr. Christopher Tufton, the Jamaican Health Minister has thanked the Adventist Church in Jamaica for its assistance with a major health care delivery challenge
Read more at the source: Jamaican Health Minister Thanks Adventist Church
Article excerpt posted on en.intercer.net from Adventist Today.
Green Bean Salad with Walnuts and Feta Cheese
A wonderful combination of color, texture and flavor…oompah!
1 1/2 pounds green beans, ends trimmed, cut in half
3/4 C olive oil
1/2 C finely-chopped mint (or parsley), packed
1/4 C white wine vinegar
3/4 tsp salt
1 clove garlic, minced
1 C toasted coarsely-chopped walnuts
1 C diced red onion
1 C crumbled feta cheese
In a 6-qt kettle over medium-high heat, bring water to a boil. Add fresh green beans and cook until tender but crisp. Drain beans in a strainer and blanch in ice-cold water. (This stops the cooking process.) Drain. Store in container in refrigerator until ready to serve.
For dressing: Combine oil, mint, vinegar, salt and garlic in blender. Mint should be well liquefied. Store in refrigerator until ready to serve salad.
Just before serving, place beans in a serving bowl. Sprinkle walnuts, onions and feta cheese over top. Pour dressing over bean mixture and toss gently.
Servings: 10
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Green Bean Salad with Walnuts and Feta Cheese
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Swiss-style Green Beans
Creamy and cheesy green bean dish that will get compliments.
2 Tbsp margarine
1 Tbsp grated onion
1 8-oz can sliced mushrooms, drained
1/2 tsp salt
1/2 C finely-chipped green pepper
2 Tbsp flour
2 tsp granulated sugar
1 C sour cream
1 C grated Swiss cheese
2 lbs fresh green beans, ends trimmed, cooked and drained
In a large skillet over medium heat, saute onion, mushrooms, and green pepper, in margarine till tender. Stir in flour, salt, and sugar to make a paste. Stir in sour cream until well blended. Remove from heat and stir in green beans and cheese. Turn into a greased 8″ square baking dish. Top with 1 C crushed corn flakes if desired. Bake at 350° F for 20 minutes or until bubbly.
Servings: 8
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Swiss-style Green Beans
Article excerpt posted on en.intercer.net from Vegetarian recipes.
28th January 2017 – It’s Time. SEC Youth Day of Fellowship
IT’S TIME was the emphasis of the SEC Youth Day of Fellowship held at the Dominion Centre in Wood Green, London, where 2700 people attended on Sabbath 28 January. Cast: SECmedia Tags: Youth , Youth Ministries , Day of Fellowship , Youth Day of Fellowship , Dominion Centre and It’s Time
Read more at the source: 28th January 2017 – It’s Time. SEC Youth Day of Fellowship
Article excerpt posted on en.intercer.net from Vimeo / SECmedia’s videos.
