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You are here: Home / Archives for inspire-contact

Tortilla Burger Casserole

November 22, 2017 By admin

Spicy and delicious…this casserole blends tasty ingredients together.

1 lg onion, chopped
1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled
1 10.75-oz can tomato soup
1 15-oz can tomato sauce
1 15-oz can water
1 pkg taco seasoning
1 doz corn tortillas, torn into bite-sized pieces
1 16-oz can sliced black olives, drained
1 C grated cheddar cheese (optional)

In a large skillet over medium-high heat, water-saute* onion. Add crumbled burger, tomato soup, tomato sauce, water, taco seasoning, and black olives.

In a 9″ x 13″ baking dish, lager torn tortillas and sauce ending with cheese. Bake at 350° F until bubbly (35 to 45 minutes). Serve with a dollop of far-free sour cream, if desired. Leave off the cheese topping to cut down on calories and cholesterol.

Servings: 15

Submitted by Debby Shabo Wade
Recipe by Jeanne Jarnes

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tortilla Burger Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: casserole-spicy, dear-god, facebook, facebook-google, inspire, inspire-contact, news and feeds, pinterest, recipes, tortilla-burger, vegetarian recipes, vimeo

Top Ramen Casserole

November 15, 2017 By admin

A simple Asian inspired casserole for you to make tonight!

2 pkg oriental flavor Top Ramen noodles

2 C water
1 12-oz pkg frozen peas
1 10.75-oz can cream of mushroom soup
1 8-oz can sliced water chestnuts
1 12.5-oz can Worthington FriChik, diced (reserve liquid)

In a large saucepan over medium-high heat, cook noodles in 2 C water until tender. Include only one seasoning packet from the Top Ramen noodles. Stir in frozen peas and continue cooking for 2 minutes. Remove from heat. Add mushroom soup, water chestnuts, and FriChik with liquid. Stir well. Pour into a casserole dish and cover with bread crumbs if desired. Bake at 350° F until bubbly.

Variations to add:

Chopped broccoli
Diced Worthington frozen Smoked Turkey
Celery and Onions
Sliced mushrooms
Bac-Os

Servings: 8

Submitted by Debby Shabo Wade
Recipe by Ruth Detwiler

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Top Ramen Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, asian, dear-god, facebook-google, inspire, inspire-contact, news and feeds, pinterest, recipes, reddit-twitter, vimeo

Broccoli-Cauliflower Confetti

November 8, 2017 By admin

A simple and beautiful raw salad. Easy to prepare and serve.

1/2 C lemon juice

1 Tbsp sea salt
3-4 garlic cloves
2 Tbsp sesame oil
3/4 C olive oil
4 C cauliflower florets
1 red bell pepper, chopped fine

Combine lemon juice, garlic and salt in blender. With the blender running, pour the sesame and olive oils in a thin stream until well blended. chop broccoli and cauliflower in food processor. Put in bowl and mix with chopped red bell pepper. Mix dressing in and marinate for 1 to 2 hours.

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Broccoli-Cauliflower Confetti

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, articles, facebook, health, inspire-contact, inspire-courage, pour-the-sesame, recipe-archives, recipes, vegetarian recipes, virtuous-woman

Tofu Cheese Balls

November 8, 2017 By admin

Whether baked or fried, these high protein balls add to a healthy diet.

1 C crumbled soft tofu
1 C quick oatmeal
1 C bread crumbs
1 medium onion, minced
1/2 C egg substitute
1 tsp ground sage
1 tsp salt
Pinch of sugar

In a medium bowl. combine ingredients, mixing well. Form into balls and fry in a small amount of oil in a skillet over medium-high heat. (Or if you prefer, put balls on a lightly greased cookie sheet and bake them in the oven at 375° F for 20 to 25 minutes.) Place cooked meatballs in a 9″ x 13″ baking dish. Cover with a mixture of one can low-fat mushroom soup and one can water. Bake at 350° F for 30 minutes.

Servings: 8

Submitted by Debby Shabo Wade
 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Cheese Balls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, cheese-balls, dear-god, inspire, inspire-contact, myspace, news and feeds, recipes, vegetarian recipes

Taming the Tongue

November 6, 2017 By admin

Photo by Pexels

Several months back, I wrote an article about how “more” is not always a good thing. As human beings, our natural tendency is to think that if a little is good, more must be better. Usually rather than solving a problem, having more of something (time, space, possessions) brings with it new and unexpected issues to be addressed.

So it is with words. Proverbs 10:19 tells us that “When words are many, sin is not absent…” Often with our own words, we dig deeper and deeper holes for ourselves. More words generally bring more problems and more opportunities to be misunderstood. King Solomon must have known this when he added the admonition: “But he who holds his tongue is wise.”

I admire people of few words. The person who chooses his words wisely and doesn’t waste them on petty or trivial matters gets my vote of confidence almost every time. I aspire to be someone who says what she means, means what she says, and knows when silence is the most appropriate response.

In an effort to make my words count, I’ve identified some times in which it is usually better to hold my tongue. Maybe you can identify with some of these:

  • When my spouse violates my pet peeve again (Is it really worth nagging? What is accomplished besides making everyone miserable?)
     
  • When a friend or coworker comes to me with the latest version of office or church gossip (If you can’t keep the conversation focused on finding a solution, it is better to change the subject altogether.)
     
  • When a well-meaning relative makes a comment that comes across as derogatory (An insult is like a ball being tossed to you: if you refuse to “catch” it [be offended by it], it falls to the ground [and thus doesn’t touch or hurt you].)
     
  • When I disagree with my spouse on something that really doesn’t matter anyway (If an idea is truly not a good one, the folly of it will usually become self-evident in time. Better to let your partner realize that on his/her own than for you to burst the bubble.)
     
  • When I doubt someone’s sincerity, motives, or intentions (If you’re suspicious of another, be cautious but keep your opinions to yourself until his or her actions validate your concerns.)
     
  • When a friend asks me for advice but really needs me to listen (A listening ear is the best gift you can possibly give someone who’s hurting.)

I confess I don’t always do these things as well as I should, but when I do, things go so much smoother in my family and social relationships. In the case of words, less truly is more.
Nancy Twigg writes from Tennessee.

Read more at the source: Taming the Tongue

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: answers, articles, dear-god, inspire, inspire-contact, nancy-twigg, news and feeds, spouse, tongue, vimeo

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