Delicious “faux” entree that will satisfy the most finicky of tastes.
2 C Hi Ho or Ritz crackers,crushed
1 C pecans, chopped
1- 20 oz can Worthington Vegetarian Burger
1 med onion, chopped
2- 10 1/2 oz cans of cream of mushroom soup
2 C cheese, grated (less if desired)
2 Tbsp McKay’s Chicken or Beef Style Seasoning
1/2- 1 soup can water
Mix cream of mushroom soup and water (be sure the mixture is not too thin). Set aside. Mix all other ingredients in large bowl. Use hands to shape mix into palm size patties no thicker than 1 inch. fry patties until browned but not completely done. Pour 1/2 cup of mushroom soup mixture in bottom of 9 by 13 dish. Place partially cooked patties in dish and cover with remaining soup mixture. Bake at 325° for at least 30 minutes.
Submitted by Michele Heath
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Read more at the source: Vegetarian "Turkey Legs"
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