Delicious casserole choice for the potato lovers in the family. Will feed a crowd.
1-19 oz can Loma Linda Tenderbits, quartered
4 lg potatoes
1 lg onion, chopped
12 oz sour cream
2-10 3/4 oz cans mushroom soup or 1 lg family size
8 oz potato chips (regular or barbecue)
Scrub and boil potatoes whole. When cooked through, let cool and remove skins and dice.
Saute tenderbits, onions, and mushrooms together and add to potatoes. Add sour cream, mushroom soup and crushed potato chips to potato mixture mixing well. Spread into a greased 9 by 13 casserole dish. Bake at 350 for 60 minutes.
Submitted by Ginny Frost
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