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Stuffed Shells

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Non-dairy stuffed shells that are easy to prepare. As an added bonus, any leftover stuffing mix can be used for a dip with fresh vegetables.

3 C extra firm tofu

2 C soy mayonnaise
2 tsp basil
2 tsp oregano
2 tsp onion powder
1 tsp garlic powder
1 tsp salt
4 C spaghetti sauce
non-dairy Parmesan cheese, optional 

Mix first 7 ingredients well. Stuff the shells. Layer 1 cup of spaghetti sauce on bottom of 9 by 13 dish. Place stuffed noodles, open side down on the sauce. Pour sauce over the top. Bake at 350°. Dribble soy cheese or other cream over top after baking for 45 minutes then return to oven for 15 more minutes. Garnish top with non-dairy Parmesan cheese if desired.

Servings: Approximately 28 shells

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Shells

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Better Mustard

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If you are trying to avoid vinegar in your condiments, here’s a replacement for regular mustard.

1 C lemon juice

1 clove garlic
1/2 tsp salt
2 tsp turmeric
1/4 C flour
1/3 C oil

Blend lemon juice, turmeric and salt. Cook until thick. Cool for 10 minutes. Blend garlic with mixture. Add the oil slowly until smooth and well blended.

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Better Mustard

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Delicious Pumpkin Pie

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Scrumptious and creamy without added oils or dairy and very easy to make.

1 C maple syrup

2 tsp vanilla
1 Tbsp cinnamon, coriander and ginger
1 1/2 lb tofu
1- 15 oz can pumpkin

Blend tofu with maple syrup, salt and flavorings. Mix all ingredients together. Pour into unbaked pie shell. Bake at 350° for 1 hour and 10 minutes.

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Delicious Pumpkin Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fake Steak

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Good for you and easy to prepare “Fake Steaks.” Goes well with potatoes and your favorite gravy.

1-12 to14 oz tub of extra firm tofu (do not use aseptically packaged tofu)
1/4 C Worcestershire steak sauce
1/2 tsp Liquid Hickory Smoke
2 Tbsp Bragg’s Liquid Aminos
flour
oil  

Drain and paper towel tofu block to absorb water. Cut block into 1/4 inch slices.
Lay slices flat in a large baking dish or plastic container. Prepare marinade by mixing 1/4 cup of Worcestershire and steak sauce, 2 tablespoons of Bragg’s and 1/2 teaspoon of Liquid Hickory Smoke. Pour over tofu slices evenly. Turn over slices to cover thoroughly. Cover and refrigerate several hours or overnight.

Heat small amount of oil in a skillet. Take each tofu slice and gently tap off any excess marinade. Dredge each slice in flour lightly on both sides and saute on medium heat until golden brown on each side. Keep warm until ready to serve.

Servings: 4-6

Submitted by Shari Beaver 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fake Steak

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Special Vegeburgers

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Innovative use of ingredients make a great fake burger.

1 C dry vegeburger granules

1 C or more, hot water
1 C falafel mix, optional
2 Tbsp Bragg’s Liquid Aminos or soy sauce
2 Tbsp flour
1 C oatmeal
1 egg
2 Tbsp nutritional yeast
2 tsp sage
2 tsp Italian seasoning
1/2 tsp garlic powder
1 C ground nuts and/or 1 C chopped onions

Mix dry vegeburger and hot water and falafel mix. (If using falafel mix you will need more water) Let stand 5 minutes. Add remaining ingredients, adding oatmeal first, stirring thoroughly. Heat frying pan with oil. Form into patties and fry. Can serve on buns like a vegeburger or just plain.

Servings: 4-6

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Special Vegeburgers

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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