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Article excerpt posted on en.intercer.net from Adventist Review Updates.
As the World Lays Dying
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Article excerpt posted on en.intercer.net from Adventist Review Updates.
Swedish Meatballs
Enjoy this classic dish when you are looking for a great potluck recipe or for even a special occasion.
2-3 medium potatoes
20 oz can Vegeburger
4 eggs
1/4 tsp salt
1/4 tsp garlic
1/4 tsp onion salt
1/4 tsp seasoned salt
1/4 C bread crumbs
3 Tbsp cream or canned milk
Sauce:
1 can of mushroom soup
1 C of sour cream
Grate potatoes and place into a cloth and squeeze out excess moisture.
Mix potatoes with all other ingredients. Form mixture into balls and roll in bread crumbs. Fry balls in a deep fat fryer or in a skillet with a lot of oil until done. Set aside. Mix together mushroom soup and sour cream. Place balls in bottom of casserole dish and top with mushroom sauce. Bake at 350° for 30 minutes.
Servings: 6-8
Submitted by Pearl Otis
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Stuffed Shells
Non-dairy stuffed shells that are easy to prepare. As an added bonus, any leftover stuffing mix can be used for a dip with fresh vegetables.
3 C extra firm tofu
2 C soy mayonnaise
2 tsp basil
2 tsp oregano
2 tsp onion powder
1 tsp garlic powder
1 tsp salt
4 C spaghetti sauce
non-dairy Parmesan cheese, optional
Mix first 7 ingredients well. Stuff the shells. Layer 1 cup of spaghetti sauce on bottom of 9 by 13 dish. Place stuffed noodles, open side down on the sauce. Pour sauce over the top. Bake at 350°. Dribble soy cheese or other cream over top after baking for 45 minutes then return to oven for 15 more minutes. Garnish top with non-dairy Parmesan cheese if desired.
Servings: Approximately 28 shells
Submitted by Jan Haveman
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
I Love Fall
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| Photo by Dreamstime |
Dear God: What a glorious day. The leaves just turning their beautiful colors — gold, red, yellow, burgundy. A walk in the woods with my grandsons turned into a wonderful teaching time and exploration about you and your creation. Even though close to freezing, some tiny flowers still held on adding blues and purples to brown of the fallen leaves. Green skinned black walnuts and broken shells scattered on the forest floor led to talks about how you’ve provided for all creation.
Armed with sticks, it was easy to imagine how the David the shepherd boy or David the warrior felt when he was taking care of sheep or escaping King Saul. The path along the creek reminded us of one of David’s more famous psalms: “He leads me beside peaceful streams … and even when I walk through the darkest valley, I will not be afraid for you are close beside me. Your rod and staff protect and comfort me” (Psalm 23 NLT).
In Jesus’ name. Amen.
Dixie Dee Whitted writes from the eastern United States.
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Article excerpt posted on en.intercer.net from Online prayers.
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