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Article excerpt posted on en.intercer.net from Adventist Review Updates.
As the World Lays Dying
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Article excerpt posted on en.intercer.net from Adventist Review Updates.
Swedish Meatballs
Enjoy this classic dish when you are looking for a great potluck recipe or for even a special occasion.
2-3 medium potatoes
20 oz can Vegeburger
4 eggs
1/4 tsp salt
1/4 tsp garlic
1/4 tsp onion salt
1/4 tsp seasoned salt
1/4 C bread crumbs
3 Tbsp cream or canned milk
Sauce:
1 can of mushroom soup
1 C of sour cream
Grate potatoes and place into a cloth and squeeze out excess moisture.
Mix potatoes with all other ingredients. Form mixture into balls and roll in bread crumbs. Fry balls in a deep fat fryer or in a skillet with a lot of oil until done. Set aside. Mix together mushroom soup and sour cream. Place balls in bottom of casserole dish and top with mushroom sauce. Bake at 350° for 30 minutes.
Servings: 6-8
Submitted by Pearl Otis
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Swedish Meatballs
Article excerpt posted on en.intercer.net from Vegetarian recipes.
I Love Fall
 |
| Photo by Dreamstime |
Dear God: What a glorious day. The leaves just turning their beautiful colors — gold, red, yellow, burgundy. A walk in the woods with my grandsons turned into a wonderful teaching time and exploration about you and your creation. Even though close to freezing, some tiny flowers still held on adding blues and purples to brown of the fallen leaves. Green skinned black walnuts and broken shells scattered on the forest floor led to talks about how you’ve provided for all creation.
Armed with sticks, it was easy to imagine how the David the shepherd boy or David the warrior felt when he was taking care of sheep or escaping King Saul. The path along the creek reminded us of one of David’s more famous psalms: “He leads me beside peaceful streams … and even when I walk through the darkest valley, I will not be afraid for you are close beside me. Your rod and staff protect and comfort me” (Psalm 23 NLT).
In Jesus’ name. Amen.
Dixie Dee Whitted writes from the eastern United States.
Read more at the source: I Love Fall
Article excerpt posted on en.intercer.net from Online prayers.
Alfredo Sauce
Enjoy this classic Italian sauce tonight on your pasta of choice…lower fat version is included as well.
1/4 C margarine
2 Tbsp dried sweet basil
2 Tbsp dried parsley
1 8-oz pkg cream cheese, softened
1/4 C olive oil
1/3 C grated Parmesan cheese
2 cloves garlic, minced
In a medium saucepan, melt margarine. Add herbs. Add cream cheese, stirring occasionally until melted. Add olive oil, garlic, and Parmesan and blend well. Remove from heat before sauce comes to a boil. Serve hot.
Healthy Choice
2 Tbsp margarine
2 Tbsp flour
1/4 tsp salt
1 C skim milk
2 Tbsp dried sweet basil
2 Tbsp dried parsley
1 8-oz package far-free cream cheese, softened
2 cloves garlic, minced
In a medium saucepan, melt margarine. Add flour and salt and stir. Add milk and stir mixture until thickened. Add fat-free cream cheese, herbs, and garlic. Stir until cream cheese melts. Serve hot.
Serving Suggestion: Serve over any kind of pasta. Especially good on angel hair and linguine.
Servings: 2 cups (approximately 6 serving)
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Alfredo Sauce
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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