Click here for the full article.
Read more at the source: Cliffs Edge – Two V Devices
Article excerpt posted on en.intercer.net from Adventist Review Updates.
As the World Lays Dying
Click here for the full article.
Read more at the source: As the World Lays Dying
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Swedish Meatballs
Enjoy this classic dish when you are looking for a great potluck recipe or for even a special occasion.
2-3 medium potatoes
20 oz can Vegeburger
4 eggs
1/4 tsp salt
1/4 tsp garlic
1/4 tsp onion salt
1/4 tsp seasoned salt
1/4 C bread crumbs
3 Tbsp cream or canned milk
Sauce:
1 can of mushroom soup
1 C of sour cream
Grate potatoes and place into a cloth and squeeze out excess moisture.
Mix potatoes with all other ingredients. Form mixture into balls and roll in bread crumbs. Fry balls in a deep fat fryer or in a skillet with a lot of oil until done. Set aside. Mix together mushroom soup and sour cream. Place balls in bottom of casserole dish and top with mushroom sauce. Bake at 350° for 30 minutes.
Servings: 6-8
Submitted by Pearl Otis
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Swedish Meatballs
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Not Reese’s Carob Candy
A delicious blend of peanut butter and chocolate flavors.
1 C your favorite carob chips
1 C your favorite peanut butter
1/2-1 C your favorite chopped nuts
Place all ingredients in a microwave-safe bowl. Microwave until chips are softened. Stir and pour batter into a lightly oiled pan. Chill. Cut into squares and serve.
You can also make thie recipe in a double boiler.
Variations:
Add mint
1/2-1 C granola
Chopped coconut
Servings: about 1/2 dozen pieces
Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information.
Read more at the source: Not Reese’s Carob Candy
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Stuffed Shells
Non-dairy stuffed shells that are easy to prepare. As an added bonus, any leftover stuffing mix can be used for a dip with fresh vegetables.
3 C extra firm tofu
2 C soy mayonnaise
2 tsp basil
2 tsp oregano
2 tsp onion powder
1 tsp garlic powder
1 tsp salt
4 C spaghetti sauce
non-dairy Parmesan cheese, optional
Mix first 7 ingredients well. Stuff the shells. Layer 1 cup of spaghetti sauce on bottom of 9 by 13 dish. Place stuffed noodles, open side down on the sauce. Pour sauce over the top. Bake at 350°. Dribble soy cheese or other cream over top after baking for 45 minutes then return to oven for 15 more minutes. Garnish top with non-dairy Parmesan cheese if desired.
Servings: Approximately 28 shells
Submitted by Jan Haveman
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Stuffed Shells
Article excerpt posted on en.intercer.net from Vegetarian recipes.
- « Previous Page
- 1
- …
- 35
- 36
- 37
- 38
- 39
- …
- 127
- Next Page »
