If you are trying to avoid vinegar in your condiments, here’s a replacement for regular mustard.

1 C lemon juice

1 clove garlic
1/2 tsp salt
2 tsp turmeric
1/4 C flour
1/3 C oil

Blend lemon juice, turmeric and salt. Cook until thick. Cool for 10 minutes. Blend garlic with mixture. Add the oil slowly until smooth and well blended.

Submitted by Terrilyn Cameron

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Read more at the source: Better Mustard

Article excerpt posted on en.intercer.net from Vegetarian recipes.