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Time For School

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Dear God:  School has started, and I pray that Your special blessing rests on all educational institutions. Help school administrators and boards seek Your wisdom and guidance in their decisions. Help all teachers and instructors be positive role models as they teach. Help each student to have a desire to develop a character that is sterling as they learn knowledge. Help them to realize that character is something to be sought after (Rom. 5:4).

Help them know that they should do what is right, because it is right. Lord, people of character don’t make up the rules as they go along–they agree to the rules beforehand. You have set the standard and we are accountable to that standard. We don’t ask “What is right for me?” Rather, we ask “What is right?” And then we obey.

So teach us all that if we are to be individuals of character, we must submit to Your code of conduct because we choose to do what is right.

Thank you Jesus. Amen!
Bud Roberts writes from Northern California.

Read more at the source: Time For School

Article excerpt posted on en.intercer.net from Online prayers.

Andrews University Ranked #1 for Ethnic Diversity in the US

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Click here for the full article.

Read more at the source: Andrews University Ranked #1 for Ethnic Diversity in the US

Article excerpt posted on en.intercer.net from Adventist Review Updates.

Special Vegeburgers

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Innovative use of ingredients make a great fake burger.

1 C dry vegeburger granules

1 C or more, hot water
1 C falafel mix, optional
2 Tbsp Bragg’s Liquid Aminos or soy sauce
2 Tbsp flour
1 C oatmeal
1 egg
2 Tbsp nutritional yeast
2 tsp sage
2 tsp Italian seasoning
1/2 tsp garlic powder
1 C ground nuts and/or 1 C chopped onions

Mix dry vegeburger and hot water and falafel mix. (If using falafel mix you will need more water) Let stand 5 minutes. Add remaining ingredients, adding oatmeal first, stirring thoroughly. Heat frying pan with oil. Form into patties and fry. Can serve on buns like a vegeburger or just plain.

Servings: 4-6

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Special Vegeburgers

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Overnite Fruit Salad

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A delicious fruit salad that is made in advance. Great idea for potlucks, brunches, or as a side salad at lunch or dinner.

1-20 oz can pineapple chunks

1/2 C sugar
2 Tbsp cornstarch
1 Tbsp lemon juice
1 orange (skin only)
1 large red apple
1 large yellow apple
1 banana
1 C seedless grapes, green or red
1-11 oz can Mandarin oranges

Drain pineapple, reserving juice. Combine pineapple juice, sugar, cornstarch and lemon juice in a 2 quart sauce pan. Grate skin of 1 orange and add rind gratings to sauce pan. Cook over medium heat, stirring constantly. Set aside.

Core and dice apples. Slice banana, remove grapes from stems, drain mandarin oranges. Combine all fruit in a 3 quart large glass bowl. Pour hot glaze over fruit, toss gently.

Servings: 6

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Overnite Fruit Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Blender-Grated Potato Casserole

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A creative time saver that uses your blender to prepare this dish.

1 C 1% low-fat milk*
3 eggs*
1 1/2 tsp salt
1 C cubed cheddar cheese*
1 Tbsp dried parsley
1 sm onion, quartered
4 med potatoes, cubed

Put ingredients in blender in order listed. Cover blender and run on high just until potatoes are bit-sized pieces. Pour mixture into a lightly greased casserole dish. Bake at 350° F for 1 hour.

*Lite Version Substitution

1 C skim milk
3/4 C egg substitute
1 C cubed reduced fat cheddar cheese

Servings: 8

Submitted by Debby Shabo Wade
Recipe by Judy Wendy

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Blender-Grated Potato Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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