Closer To Heaven
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By Debbonnaire Kovacs, Aug 3, 2017 Note from the editor: I was delighted to learn about this organization which was formed to explore, encourage, and celebrate arts and creativity inspired by faith. If your church or conference has or knows of another similar organization, please send information to artseditor@atoday.org
Read more at the source: Adventists in Arts: The 2017 Winners of the Gabe Reynaud Award
Article excerpt posted on en.intercer.net from Adventist Today.
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Read more at the source: US Church Members Step Up to Fight Human Trafficking
Article excerpt posted on en.intercer.net from Adventist Review Updates.
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Read more at the source: Cliffs Edge – Why Doctrine Matters
Article excerpt posted on en.intercer.net from Adventist Review Updates.
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Craving an old fashioned breakfast? Biscuits topped with a delicious “meat” gravy will satisfy it every time.
1 pkg Morning Star Farm Breakfast Links, cut fine
4 C milk
8 Tbsp-1/2 C Wondra Flour (or any other white flour brand)
8 Tbsp olive oil
1 tsp salt
Brown links in oil in a frying pan and set aside. Mix gravy ingredients together until smooth over medium heat. Stir constantly until mixture gets bubbly then remove from heat and add links. Serve over hot biscuits.
Servings: 4
Submitted by Mary Diane Schmid
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Breakfast Gravy For Biscuits
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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Kids will love this recipe and could help to prepare it too!
1/2 stick butter
1 can Worthington Super Links
1 C chopped mushrooms
1 onion, chopped
dash of salt, pepper, Marten’s Nature Seasoning
1 heaping Tbsp chopped garlic
honey BBQ sauce
Melt 1 tablespoon of butter in frying pan. Saute onion and mushrooms. Add 2 more tablespoons of butter, slice hot dogs in circles (rounds) and add to frying pans. Cook on medium heat until browned slightly. Add garlic and 1 tablespoon of butter stirring frequently. Add seasoning. Place in casserole dish. Generously drizzle with BBQ sauce broil until bubbly.
Servings: 4
Submitted by Karen Griggs
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Sarah’s Favorite BBQ Hot Dogs
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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