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Read more at the source: Adventist Hospital Recognized for High-Value Healthcare
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Closer To Heaven
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By admin
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Read more at the source: Adventist Hospital Recognized for High-Value Healthcare
Article excerpt posted on en.intercer.net from Adventist Review Updates.
By admin
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Read more at the source: Pathfinder City Welcomes 23,000 Young People in Brazil
Article excerpt posted on en.intercer.net from Adventist Review Updates.
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Read more at the source: US Africa Refugee Church Plant Brings Reconciliation, Growth
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Sometimes it is the little touches that make a simple recipe great. Try these beans with a little touch of spice!
1 pkg (10 oz) of frozen green beans, any style
1/2 tsp nutmeg
dash of salt
1 Tbsp of butter or margarine
Place green beans in pot of boiling water with a dash of salt then cook for approximately 10 to 15 minutes or until tender. Drain green beans, place in bowl and gently mix with a tablespoon of butter or margarine and nutmeg. Serve.
Servings: 4-6
Submitted by Mary C. Baker
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Green Beans And Nutmeg
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Delicious raw fruit salad with a tasty nut cream topping. Sure to appeal to the fruit lovers in your family!
Fruit Salad:
Squeeze the juice from the following:
3 oranges
1/2 grapefruit (preferably Ruby Red)
Place in juice in bowl. Add the following:
1 pineapple, diced
1 grapefruit, peeled and sectioned
3 oranges, peeled and sectioned
2 Bartlett pears, peeled and sectioned
1/2 lbs each of green and red grapes, sliced in half
1 pint strawberries, sliced
Set this fruit mixture aside.
Nut Cream:
Peel and cut up 2 Golden Delicious apples and blend with 1/4 cup of water. To this add 1-1 1/2 cup of raw cashews adding 1/2 cup at a time. Add water as needed to make cream as thick or thin as needed. Add pinch of salt and 2 Tbls of honey to sweeten.
Servings: 12
Submitted by Michelle Clark
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fruit Salad with Apple Nut Cream
Article excerpt posted on en.intercer.net from Vegetarian recipes.
