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Closer To Heaven
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A nutty, fruity, sweet bread that your whole family will enjoy!
2 C whole wheat flour
2 C rolled oats
2/3 C chopped nuts
1 tsp salt
1/3 C coconut
2 C chopped dates
1/4 C brown sugar
1 2/3 C water
2/3 C oil
Combine dry ingredients and dates. Slowly add water and oil and combine well. Knead and roll onto a greased cookie sheet.
Cut into “sticks” and prick with a fork. Bake at 350 degrees for 15 minutes.
Servings: varies depends on size of “stick”, makes one cookie sheet
Submitted by Jent Kyle
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wheat-Oat Date Sticks
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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This vegan mousse is sure to please.
1 pkg Mori-Nu Silken Tofu, firm
1 pkg Mori-Nu Pudding Mix
1 C carob chips, or more to taste
1 Tbsp Roma
Your favorite vanilla soymilk
Place first four ingredients in a blender. Add enough soymilk to blend easily. Continue blending and adding milk to desired consistency. Place into dessert cups and chill until time to serve.
Servings: 4-6
Recipe by Donna Green Goodman
This recipe appeared in the December 2006 Message Magazine. Used with permission. Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Rwanda’s Magnificent Mousse
Article excerpt posted on en.intercer.net from Vegetarian recipes.