Click here for the full article.
Read more at the source: Adventist Hospital Recognized for High-Value Healthcare
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Closer To Heaven
|
|
By admin
Click here for the full article.
Read more at the source: Adventist Hospital Recognized for High-Value Healthcare
Article excerpt posted on en.intercer.net from Adventist Review Updates.
By admin
Click here for the full article.
Read more at the source: Pathfinder City Welcomes 23,000 Young People in Brazil
Article excerpt posted on en.intercer.net from Adventist Review Updates.
By admin
Click here for the full article.
Read more at the source: US Africa Refugee Church Plant Brings Reconciliation, Growth
Article excerpt posted on en.intercer.net from Adventist Review Updates.
By admin
Delicious raw fruit salad with a tasty nut cream topping. Sure to appeal to the fruit lovers in your family!
Fruit Salad:
Squeeze the juice from the following:
3 oranges
1/2 grapefruit (preferably Ruby Red)
Place in juice in bowl. Add the following:
1 pineapple, diced
1 grapefruit, peeled and sectioned
3 oranges, peeled and sectioned
2 Bartlett pears, peeled and sectioned
1/2 lbs each of green and red grapes, sliced in half
1 pint strawberries, sliced
Set this fruit mixture aside.
Nut Cream:
Peel and cut up 2 Golden Delicious apples and blend with 1/4 cup of water. To this add 1-1 1/2 cup of raw cashews adding 1/2 cup at a time. Add water as needed to make cream as thick or thin as needed. Add pinch of salt and 2 Tbls of honey to sweeten.
Servings: 12
Submitted by Michelle Clark
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fruit Salad with Apple Nut Cream
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
A nutty, fruity, sweet bread that your whole family will enjoy!
2 C whole wheat flour
2 C rolled oats
2/3 C chopped nuts
1 tsp salt
1/3 C coconut
2 C chopped dates
1/4 C brown sugar
1 2/3 C water
2/3 C oil
Combine dry ingredients and dates. Slowly add water and oil and combine well. Knead and roll onto a greased cookie sheet.
Cut into “sticks” and prick with a fork. Bake at 350 degrees for 15 minutes.
Servings: varies depends on size of “stick”, makes one cookie sheet
Submitted by Jent Kyle
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wheat-Oat Date Sticks
Article excerpt posted on en.intercer.net from Vegetarian recipes.