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Chicken Crescent Wreath

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This will soon become your family favorite.

2 tubes (8 oz each) refrigerated crescent rolls
1 C (4 oz) shredded cheddar cheese
1- 10 3/4-oz can cream of mushroom soup
1/2 C chopped fresh broccoli
1/2 C chopped sweet red pepper
4 pieces Fri-chick, chopped
2 Tbsp chopped onion

Arrange crescent rolls on a 12-in pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

Combine the remaining ingredients. Spoon over wide ends of the rolls. Fold points over filling and tuck under wide ends (filling will be visible).

Bake at 375 degrees for 20-25 minutes or until golden brown.

Servings: 6-8

Submitted by Tammy Williams

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicken Crescent Wreath

Article excerpt posted on en.intercer.net from Vegetarian recipes.

His Sheep

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“Know that the LORD, He is God; it is He who has made us, and not we ourselves; we are His people and the sheep of His pasture.” 
(Psalm 100:3) NKJV Context

Sheep – by Dreamstime © 2017
Center for Creative Ministry © 2017. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the NEW KING JAMES VERSION ®Respond to this image.

Read more at the source: His Sheep

Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.

Vegetable Pasta Salad

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A very pretty and easy to assemble salad.

2 C uncooked orzo*
2 C water
2 C crumbled feta cheese
1/2 C chopped red onion
1 C chopped green pepper
1/2 C chopped red pepper
1/4 C finely-chopped fresh parsley
1/4 C sliced black olives
1/4 C lemon juice
1 Tbsp olive oil

Cook orzo according to package directions. Don’t use oil or salt. Drain and rinse with cold water. Set aside.

In a medium bowl, combine feta cheese, chopped vegetables, olives and orzo.

In a small bowl, combine lemon juice and olive oil. Pour over pasta mixture and toss gently. Refrigerate until ready to serve.

*A small oval-shaped pasta. This can be found on the shelf with other dried pastas in your grocer’s store.

Servings: 6

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetable Pasta Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Quick Oatmeal Patties

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Easy to make, great for the beginning cook to make and enjoy!

1 C quick oatmeal
1 C finely-chopped walnuts
1 tsp garlic powder
2 tsp onion powder
3 Tbsp evaporated milk*
2 eggs*
1/2 tsp ground sage
2 Tbsp canola oil (for frying)

In a medium bowl, combine all ingredients—except oil. Shape oatmeal mixture into patties and fry in oil in large skillet over medium-high heat. Place patties in a 9″ x 13″ baking dish and cover with your favorite sauce or gravy. Bake at 350° F for 30 minutes, or until bubbly.

*Lite Version Substitution

3 Tbsp evaporated skim milk
1/2 C egg substitute

Servings: 6

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Quick Oatmeal Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Delicious Biscuits And Gravy

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Here’s a biscuit mix that does not use baking powder and has a bonus dairy-free gravy recipe.

1 1/4 C warm water

2 Tbsp honey
1 Tbsp dry yeast
1 1/2 C oat flour or whole wheat flour
1 12 C whole wheat flour
1 tsp salt
1/3 oil

Mix together first three ingredients and let bubble for three minutes. In another bowl stir together next three ingredients. After yeast has sat, add dry ingredients and oil. Mix well. Dough will be sticky. Roll out dough 3/8 inch thick on floured surface. Cut out biscuits with a cutter or top of glass. Place on oiled cookie sheet in warm place 10 minutes. Bake at 350° for 25 minutes or until golden brown. Delicious topped with “Chicken Style Gravy”.

Chicken Style Gravy:
1 C water
1/2 C cashews
1 Tbsp onion powder
1 Tbsp chicken style seasoning
1 1/2 Tbsp soy sauce
2 tsp of corn starch

Blend all ingredients until smooth. Add 1 cup of water and cook until thick. Yields 2 1/2 cups.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Delicious Biscuits And Gravy

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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