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One-Step Microwave Lasagna

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Enjoy making this time saving recipe for lasagna…

1 15 1/4-oz jar spaghetti sauce
1/2 C water
8 uncooked lasagna noodles
2 C cottage cheese (large or small curd; low-fat may be substituted)
3 C grated mozzarella cheese
1/2 C grated Parmesan cheese

In a medium mixing bowl, combine prepared spaghetti sauce and water. Set aside.

In a 8″ x 12″ baking dish, spread 1/3 of the spaghetti sauce. Top sauce with 4 lasagna noodles, 1 C cottage cheese, and 1 C mozzarella cheese. Spoon 1/2 of remaining sauce over the cheese. Top with remaining 4 noodles, 1 C cottage cheese, 1 C mozzarella cheese, and remaining sauce. Sprinkle with Parmesan. Cover with plastic wrap except for one corner.

Microwave at 50% power for 32 to 35 minutes, turning periodically if the microwave does not have a turntable. Sprinkle with remaining 1 C of mozzarella cheese and microwave uncovered on medium heat for 2 more minutes. Let stand 10 minutes before serving.

This can also be baked in a conventional oven (using foil instead of plastic wrap) at 350° F for 35 to 45 minutes.

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: One-Step Microwave Lasagna

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Potato Roast

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Cooking is a breeze with this recipe…

1/2 C boiling water
11/2 C dry Loma Linda Vita-Burger
1 C grated cheddar cheese*
3 C frozen hash brown potatoes (or 3 C grated potatoes)
1 10.75 oz can cream of mushroom soup
3 eggs*
1/2 C chopped onion

In a small bowl, add Vita-Burger to boiling water. Let soak while preparing other ingredients.

In a large bowl, combine all ingredients—including Vita-Burger—and pour into a greased 9″ x 13″ baking dish. Bake at 350° F for one hour.

*Lite Version Substitution

1 C grated low-fat cheddar cheese
3/4 C egg substitute

Servings: 12

Submitted by Debby Shabo Wade
Recipe by Aileen Andres Sox

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Potato Roast

Article excerpt posted on en.intercer.net from Vegetarian recipes.

1001 Island Live

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Makes a quick, delicious salad dressing.

1 med cucumber or zucchini
1 med tomato
2 cloves garlic
1 sm onion
1/2″ fresh ginger
1 C cashews
1/2 C oil
2 C water
1 Tbsp Bragg’s Liquid Aminos
1 Tbsp yellow yeast flakes

Place all ingredients in a blender and blend until smooth. Adjust the amount of water to the thickness you desire the dressing to be.

Servings: 4 cups

Submitted by Nancy Riedesel

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: 1001 Island Live

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Blueberry Dream Muffins

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Tempting vegan version of blueberry muffins without the guilt of all the sugar!

Wet ingredients:
1 1/2 C rice or soy milk
1/2 C oil
1/2 C honey
1/2 C flaxseed mixture (recipe below)
2 tsp vanilla

Dry ingredients:
4 C whole wheat pastry flour
2 Tbsp baking pwder
2 tsp salt
1 1/2 C fresh or frozen blueberries

Flaxseed mixture:
1/2 C flaxseed
2 C water
Grind flaxseed in a blender on high speed for about 1 minute. Add water and continue to blend for 2 minutes. Note: 1/4 C of flaxseed mixture = 1 egg

Combine the wet ingredients using a wire whisk. In a separate bowl, mix the dry ingredients. Add both mixtures together. Fold in blueberries.

Pour batter into greased muffin pans. Bake at 375° for about 20 minutes.

Servings: 18 muffins

Submitted by Tyli Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Blueberry Dream Muffins

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Orange-Buttermilk Jell-O

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Orange-Buttermilk Jell-O…you might think it was orange sherbert! Try adding fruits or vegetables to the Jell-O for variations.

2 C reconstituted frozen orange juice
1 3-oz package orange Jell-O
2 C buttermilk

In a small saucepan bring orange juice to a boil. Dissolve the orange Jell-O in orange juice. Remove from heat and add buttermilk. Pour into a mold. Refrigerate until ready to serve.

Unmold onto platter and garnish with red leaf lettuce and fresh fruit of your choice.

You would think it was orange sherbet. Sooo easy. Try adding fruits or vegetables to the Jell-O for variations.

Servings: 8

Submitted by Debby Shabo Wade 
Recipe by Shirley Juhl

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Orange-Buttermilk Jell-O

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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