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Road to Freedom

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“Guide me down the road of your commandments; I love traveling this freeway! Give me a bent for your words of wisdom, and not for piling up loot.” 
(Psalm 119:33) MESSAGE Context

Golden Gate – by Dreamstime © 2018
Center for Creative Ministry © 2018. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the THE MESSAGE ®Respond to this image.

Read more at the source: Road to Freedom

Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.

Carob Chip Cookies

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Nothing can be better than a “chip” cookie.

3/4 C vegetable margarine
2/3 C brown sugar
1/3 C evaporated cane juice crystals
1 Tbsp EnerG egg replacer dissolved in 4 Tbsp water or soymilk
1 tsp alcohol-free vanilla flavoring
1 C unbleached all-purpose flour
3/4 C whole-wheat pastry flour
1/4 C carob powder
1/4 C Roma
1 heaping tsp Featherweight baking powder
1/2 tsp salt
1 1/2 C your favorite carob chips
1/2 C your favorite chopped nuts (I use macadamia nuts.)

Preheat oven to 375° F. In a large bowl, cream margarine and sugars. Add egg replacer and vanilla flavoring. In a small bowl, combine dry ingredients. Add dry ingredients to creamed ingredients, stirring until soft dough forms. Add carob chips and nuts. Spoon by the tablespoonful onto an ungreased baking sheet. Bake until cookies are set and bottoms are lightly browned. Transfer cookies to wire rack to cool.

Servings: 4 dozen cookies

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Carob Chip Cookies

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Divan Cream Sauce

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Creamy and slightly tart sauce that would be great over vegetables or entrees.

2 Tbsp margarine
2 T flour
1 C skim milk
1 Tbsp lemon juice concentrate
1 C sour cream

In medium sauce pan over medium heat, melt margarine. Add flour to make a thick paste. Slowly add milk and whisk till smooth. Cook until thickened. Remove from heat and add lemon juice and sour cream and whisk until smooth. Serve Warm.

Serving Suggestions: Spoon over patties or roasts. Can be used on vegetables as well.

Servings: 2 1/4 cups (approximately 15 servings)

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Divan Cream Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Flesh of My Flesh

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“And Adam said, ‘This is now bone of my bones and flesh of my flesh; She shall be called Woman, because she was taken out of Man'” 
(Genesis 2:23). NKJV Context

Sculpture Garden – by Studiomill © 2018
Center for Creative Ministry © 2018. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the NEW KING JAMES VERSION ®Respond to this image.

Read more at the source: Flesh of My Flesh

Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.

Apple Crisp

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A perennial favorite of apple lovers everywhere. Can’t you just smell the apples and spice in the air?

6 apples, peeled and sliced/diced
3 Tbsp lemon juice
1 C oats
1 1/2 c turbinado or brown sugar
1 1/2 tsp salt
2 tsp cinnamon
1/4 tsp cardamom
3/4 tsp coriander
(may use 1/3 tsp of cinnamon in place of coriander and cardamom)
1 stick (1/2 C) margarine, melted

Place apples in bottom of baking dish (9 by 13) and sprinkle with lemon juice. combine dry ingredients in a bowl and mix well. Stir in melted margarine until mixture is well coated. Spread mixture evenly over apples. Bake at 375° for 30 minutes. Serve warm.

Servings: 10

Submitted by Alana Murphy

Recipes are freely shared by members and friends of AnswersForMe © 2012. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Crisp

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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