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Carob Pie

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A smooth silky blend to savor.

2 C water
2/3 C raw cashews
1 tsp vanilla
1/4 tsp salt
2/3 C pure maple syrup
3 Tbsp cornstarch
3 Tbsp carob powder
2 Tbsp Roma
1/2 C your favorite carob chips

Blend all ingredients except carob chips in blender until creamy and smooth. Pour blended mixture into a saucepan. Heat over medium heat, stirring constantly, until mixture comes to a slow boil. Remove from heat and add carob chips. Stir until carob chips are completely melted. Pour mixture into your favorite prepared piecrust shell. Chill and serve cold.

Servings: 8

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Carob Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Wheat Berry Rice Patties

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Here’s another good recipe for those learning to cook that combines the ease of cooking with whole grain wheat and rice.

1/2 C red cereal wheat berries

1 C rice
1 onion, chopped
2 1/2 tsp Mrs. McKay’s chicken like seasoning, to taste
2-3 eggs

In a quart sauce pan cover wheat berries with water. Place lid on pan and cook berries until they begin to pop, about 45 minutes. Cook rice as directed.

Saute onion in small amount of butter or margarine. Combine cooked rice and wheat berries with onions and seasonings. Add eggs, one at a time until the mixture is the right consistency to form into patties. Drop by tablespoons onto a medium hot skillet sprayed with non-stick spray. Oil may be used if desired. Cook until golden brown. Serve immediately.

Servings: 8-10

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Berry Rice Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Apple Brown Betty

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A wonderful dessert for a group and extra delicious topped a la mode!

6 C sliced apples
2 C old-fashioned rolled oats
1 C chopped walnuts
1 C whole wheat flour
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 C canola oil
1/2 C honey
2 tsp vanilla
1 tsp lemon extract

Slice peeled and cored cooking apples into a 9″ x 13″ baking dish.

In a medium bowl, mix remaining ingredients till crumbly. Cover apples with topping. Bake at 350° F until apples are tender and topping is golden brown (35 to 45 minutes). Serve warm with a scoop of ice cream.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Brown Betty

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian Shepherd’s Pie

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A real “stick to your ribs” meal!

1 1/2 lbs meatless ground beef replacement

2 cans (8 oz) tomato sauce
10 oz bag frozen peas and carrots
1 container (25 oz) fully prepared garlic
mashed potatoes

In a large skillet cook meat replacement over medium heat. Add tomato sauce and peas and carrots. Boil. Lower heat to medium and simmer 5 minutes. Heat mashed potatoes in microwave following package directions. Spread potatoes over the mixture in the pan. Wrap handle in foil and place skillet under broiler until potatoes are nicely browned.

Submitted by Becky Pacuch

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Vegetarian Shepherd’s Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian "Turkey Legs"

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Delicious “faux” entree that will satisfy the most finicky of tastes.

2 C Hi Ho or Ritz crackers,crushed

1 C pecans, chopped
1- 20 oz can Worthington Vegetarian Burger
1 med onion, chopped
2- 10 1/2 oz cans of cream of mushroom soup
2 C cheese, grated (less if desired)
6 eggs
2 Tbsp McKay’s Chicken or Beef Style Seasoning
1/2- 1 soup can water
cooking oil

Mix cream of mushroom soup and water (be sure the mixture is not too thin). Set aside. Mix all other ingredients in large bowl. Use hands to shape mix into palm size patties no thicker than 1 inch. fry patties until browned but not completely done. Pour 1/2 cup of mushroom soup mixture in bottom of 9 by 13 dish. Place partially cooked patties in dish and cover with remaining soup mixture. Bake at 325° for at least 30 minutes.

Servings: 8

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian "Turkey Legs"

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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