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Tenderbit Casserole

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Delicious casserole choice for the potato lovers in the family. Will feed a crowd.

1-19 oz can Loma Linda Tenderbits, quartered

4 lg potatoes
1 lg onion, chopped
12 oz sour cream
2-10 3/4 oz cans mushroom soup or 1 lg family size
8 oz potato chips (regular or barbecue)

Scrub and boil potatoes whole. When cooked through, let cool and remove skins and dice.
Saute tenderbits, onions, and mushrooms together and add to potatoes. Add sour cream, mushroom soup and crushed potato chips to potato mixture mixing well. Spread into a greased 9 by 13 casserole dish. Bake at 350 for 60 minutes.

Servings: 10-12

Submitted by Ginny Frost

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tenderbit Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Cabbage Salad

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Crisp and easy salad to both make and enjoy. This will appeal to cabbage lovers and noodle lovers!

Salad:

1 head of cabbage, finely shredded
6 green onions, finely chopped
8 oz of toasted almond silvers
1 pkg of Ramen noodles, crushed

Dressing:

6 Tbsp lemon juice
3/4 C oil
6 Tbsp sugar
2 pkg of flavor packets from Ramen noodles

Mix salad ingredients together in bowl. Whisk together dressing ingredients then pour on top of salad and stir. Let salad sit in refrigerator for about 1 hour before serving.

Servings: 4-6

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Cabbage Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

When All Is Said and Done

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Photo by Dreamstime

When the music fades into the past,
When my days of life are through,
What will be remembered of where I’ve come,
When all is said and done.

Will they say I loved my family,
That I was a faithful friend,
That I lived to tell of God’s own Son,
When all is said and done.

How I longed to see the hour,
When I would hear that trumpet sound
And rise to see my Savior’s face,
See Him smile and say” Well done.”

You can forget my name and the songs I’ve sung,
Every rhyme and every tune,
But remember the truth of Jesus’ love,
When all is said and done.

When all is said and done.

Music and Lyrics by Geoff Moore. © All rights reserved.

Read more at the source: When All Is Said and Done

Article excerpt posted on en.intercer.net from Spiritual applications.

Company Carrots

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Naturally sweetened carrots that will have them kicking their heels!

3 lg carrots, sliced

1/2 C unsweetened pineapple juice (or orange juice)
1/2 tsp salt
1 Tbsp oil
1 Tbsp frozen unsweetened concentrated orange juice
1 chopped onion
chopped parsley as garnish

Saute the onion in oil. Cook sliced carrots with pineapple juice and salt for 10 minutes. Stir in sauteed onions and frozen orange juice concentrate and heat thoroughly. Sprinkle chopped parsley over carrots before serving.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Company Carrots

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Couscous Al fresco

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A salad with versatility. Use as an entree with bread on the side or as a salad with other dishes.

1 pkg- 12 oz whole wheat Near East couscous

8.5 oz jar sun dried tomato pesto
4 C packed chopped fresh spinach
1- 16 oz pkg tomato/basil feta cheese, crumbled
1/4 C pine nuts, toasted

Prepare couscous in pot as directed on package. In large bowl, mix and toss all ingredients and serve.

Submitted by Dorothy Fletcher

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Couscous Al fresco

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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