Northfield Adventurer Club Investiture programme
Read more at the source: HEROES IN TRAINING
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Closer To Heaven
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By admin
Northfield Adventurer Club Investiture programme
Read more at the source: HEROES IN TRAINING
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
By admin
August 9, 2017: A woman who accidentally suffocated her newborn baby is suing Portland Adventist Medical Center for $8.6 million. The Oregonian reports that Monica Thompson blames the medical center for giving her the baby to breastfeed in the middle of the night unsupervised while she was heavily medicated. She reportedly dozed off and then woke […]
Read more at the source: Mom Sues Portland Adventist Medical Center for $8.6 Million After Suffocating Newborn
Article excerpt posted on en.intercer.net from Adventist Today.
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“Unless you change and become like little children, you will never enter the kingdom of heaven” (Matthew 18:3, The Voice).
It’s sad how as adults we have lost the awe and wonder of the simple things in life. Several years ago, during the Christmas season, I saw a little girl pick up a Christmas gift bag from under our office tree, hold it up to her ear and shake it, desperately trying to see through the decorated paper bag, a look of curiosity and anticipation on her little face. It struck me how, as we grow up, we lose the ability to be surprised, to become excited over something small.
It’s no wonder Christ said we must become “as little children.” Children take on their world with eyes wide open, arms flung out, blissfully headlong into each moment of each day. They wake up and hit the ground running. God wants us to have that zest and zeal for life, the joy of anticipating a new day, a new adventure.
This Christmas, we should remember that every day of our life is a gift–a gift from God! And we should “unwrap” each one of them with the delight and appreciation of a little child!
Linda Klischies Niebling writes from Florida.
Read more at the source: Eyes Wide Open
Article excerpt posted on en.intercer.net from Spiritual applications.
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Try this wholesome vegetarian pattie with a side of your favorite marinara sauce.
2/3 c dry soybeans
1 1/4 C water
1 1/3 C rolled oats
1 tsp onion powder
1 tsp Italian seasoning
2 Tbsp soy sauce
1/2 tsp salt
non-stick spray or olive oil for frying
Cover dry soybeans with water (approximately 1 quart) and soak overnight. Puree soaked soybeans in food processor or blender with 1 1/4 cups of water. Combine remaining ingredients with puree. Let stand for 20-30 minutes.
Heat skillet to medium hot using non-stick spray or olive oil. Drop soybean mixture by a tablespoons into hot skillet shaping into patties of desired size. Fry 5-10 minutes on each side or until golden brown.
Servings: 10-12
Submitted by Sharon Edwards
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Soybean Patties
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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Delicious and nutritious medley of flavors, textures and colors.
1 can wax beans
1 can green beans
1 can kidney beans
1 can garbanzo beans
3-4 green onions, chopped
1/2 bell pepper, chopped
1/2 C sugar
1/3 C olive oil
1/3 C lemon juice
garlic salt to taste
In large bowl mix together all beans, green onions, and green peppers. In a separate bowl mix together sugar, oil and lemon juice. Pour mixture over other ingredients and mix. Add garlic salt to taste.
Submitted by Carol Claus
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Russian Bean Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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Scrumptious dairy and chocolate free fudge.
2 C (1-12 oz pkg) carob chips
1 C all natural peanut/almond/cashew butter
1 C rinsed raisins
1 C thinly sliced almonds,or coarsely chopped pecans
1 C shredded unsweetened coconut
Soak the raisins in hot water. Over low heat,in a thick bottomed quart sauce pan, heat together carob chips and nut butter. When melted, remove from heat and quickly stir in remaining ingredients. Pat immediately on a cookie sheet, 1/2 inch thick. Freeze 20 minutes. Cut into 1 inch squares. Store in zip lock bags in freezer. Serve cold.
Submitted by Abigail Manuela Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mom’s Best Carob Fudge
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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A delicious hot drink to warm you on a cold day.
1/3 C turbinado sugar or sucanat
1/4 C carob powder
1/4 C Roma
Dash of salt
1/3 C water
1 qt your favorite soy or rice milk
3/4 tsp alcohol-free vanilla
Place all ingredients in a blender and blend well. Pour into saucepan and heat slowly. Adjust to taste and serve.
Servings: 4-6
Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information.
Read more at the source: Hot Carob
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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Scrumptious and a so entirely healthy breakfast dish.
1 C cooked rice (may substitute other cereals)
1 C pineapple juice
1/2 C water
1/4 C walnuts
1/4 C cashews
1/2 tsp salt
2 tsp vanilla
6 C cooked rice
1 C chopped dried fruit
1 1/2 C pineapple juice
1/4 C cashews
1/4 C walnuts
2 C crushed pineapple
2 apples, chopped in bite size pieces
Blend first seven ingredients in blender. Mix remaining ingredients in a large bowl and pour blended mixture over top. Stir well and chill several hours.
Servings: 6
Submitted by Talea Kyle
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Glorified Rice
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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Delicious and healthy and easy to prepare in your bread machine…
1 1/4 C lukewarm water
3 Tbsp molasses
2 tsp sugar
2 Tbsp margarine
1 tsp salt
3 C unbleached white flour
1/2 C bran flakes cereal
1 1/4 tsp yeast (bread machine)
1/2-3/4 C raisins
Measure first 8 ingredients (set raisins aside) in the order listed into baking pan. Select “Basic” and 1 1/2 pound loaf setting on bread machine. At the “add ingredients” beep, add raisins. Time: 3:50.
Servings: 15
Submitted by Yvonne Chant
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Bran Muffin Bread- Bread Machine
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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Read more at the source: Couple Honored for Their Contributions to Family Education
Article excerpt posted on en.intercer.net from Adventist Review Updates.
