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Cabbage Salad

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Crisp and easy salad to both make and enjoy. This will appeal to cabbage lovers and noodle lovers!

Salad:

1 head of cabbage, finely shredded
6 green onions, finely chopped
8 oz of toasted almond silvers
1 pkg of Ramen noodles, crushed

Dressing:

6 Tbsp lemon juice
3/4 C oil
6 Tbsp sugar
2 pkg of flavor packets from Ramen noodles

Mix salad ingredients together in bowl. Whisk together dressing ingredients then pour on top of salad and stir. Let salad sit in refrigerator for about 1 hour before serving.

Servings: 4-6

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Cabbage Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Magic Bars

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These bars will “magically” disappear, we promise!

1/2 C margarine
1 1/2 C crushed graham crackers
1 14-oz can sweetened condensed milk (mot evaporated milk)
1 C (6 oz) semisweet chocolate chips
1 1/3 C grated coconut
1 C chopped walnuts

Preheat oven to 350° F.

In 9″ x 13″ pan, melt margarine in oven. Sprinkle crushed graham crackers over margarine; mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with chocolate chips, coconut, and chopped nuts. Bake for 25 to 30 minutes or until lightly browned. Cool before cutting.

Servings: 20

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Magic Bars

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tetrazzini

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Another Italian favorite that it easy to make for those learning to cook…

1 12-oz package spaghetti
1 1/2 C cottage cheese (large or small curd)*
1 C sour cream*
1 34-oz jar spaghetti sauce
1 16-oz can sliced black olives, drained
1 1/2 C grated mozzarella cheese*
1 C grated cheddar cheese*

Cook spaghetti according to package directions. Drain.

In a large bowl, combine cooked spaghetti, cottage cheese, and sour cream. Place in a 9″ x 13″ baking dish. Pour spaghetti sauce over pasta mixture. Sprinkle olives over sauce. Top with cheeses. Bake at 350° for 30 to 45 minutes.

*Lite Version Substitution
1 1/2 C 1% low-fat cottage cheese (large or small curd)
1 C fat-free sour cream
1 1/2 C grated low-fat mozzarella cheese
1 C grated low-fat cheddar cheese

Servings: 12

Submitted by Debby Shabo Wade 
Recipe by Sue Stobush

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tetrazzini

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Sour Cream

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Easy to prepare replacement for regular sour cream.

12 oz soft or silken tofu

2 Tbsp lemon juice
1/4 tsp salt (used twice)
2 C water

Boil 2 cups water with 1/4 teaspoon of salt. Drop in uncut tofu and return to boil. Remove from heat and allow to stand for 2 to 3 minutes. Place the piece of tofu in a blender and add lemon juice and 1/4 teaspoon of salt, blending until smooth.

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Sour Cream

Article excerpt posted on en.intercer.net from Vegetarian recipes.

"Cheese" Sauce

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Try this as a cheese substitute mixed with tofu in lasagna or other dishes.

1 C cold water
3/4 C leftover cooked breakfast cereal (such as oatmeal, millet, or barley)
1 1/4 tsp salt
3 Tbsp brewer’s yeast flakes
2 tsp onion powder
1/4 tsp garlic powder   
1/4 tsp dill seed
2 Tbsp tomato paste
2 Tbsp lemon juice concentrate

Put all ingredients in blender. Blend till very smooth—this may take 2 to 3 minutes at high speed. Wear ear protection!

Serving Suggestion: This delicious sauce is useful for potluck favorites such as lasagna (mixed with tofu in place of mozzarella cheese). Use this as a substitute for cheese.

Servings: 2 cups (approximately 12 servings) 

Submitted by Debby Shabo Wade
Recipe by Ann Thrash-Trumbo

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: "Cheese" Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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