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You are here: Home / Archives for News and Feeds

In Jamaica, bus and taxi drivers get free health check-up

June 1, 2017 By admin

Local mayor commends Seventh-day Adventists, “It is not just about church-going, but about what you have to do to help humanity,”

Read more at the source: In Jamaica, bus and taxi drivers get free health check-up

Article posted on en.intercer.net from Adventist.org News Feed.

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Filed Under: Adventist News Network, News and Feeds Tagged With: adventist news network, africa, church, education, health, meetings, middle-east, news, news and feeds, resources

Cages

May 31, 2017 By admin

What killer whales teach us about our own freedom.

Read more at the source: Cages

Article excerpt posted on en.intercer.net from Adventist Record.

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Filed Under: News and Feeds, Record Magazine - Australia Tagged With: captivity, children, faith, freedom, inspire, judgement, killer-whales, orca, texas, walls

Creamy Crockpot Northern Bean Soup

May 31, 2017 By admin

An easy to prepare hearty soup to warm your family.

1 lb northern beans, dry
1 medium onion, chopped or 2 Tbsp onion powder
1 Tbsp Bakon seasoning, to taste
1 Tbsp chopped dried parsley
2 garlic cloves, chopped
McKay’s No MSG Chicken Style Seasoning
Vegetarian ham bits
Olive oil (optional)

Wash and sort beans. Place beans in a crockpot. Add water, covering beans (water should be about 2-3 inches above the top of the level of the beans depending on how thick or thin you want the final soup to be). Add onion, Bakon, parsley, and garlic cloves. Turn on low and let cook slowly, preferably overnight or 10-12 hours during the day. When beans are nearly done, add McKay’s No MSG Chicken Style Seasoning and vegetarian ham bits. Adjust to taste. Add optional olive oil.

Serve with cornbread or homemake yeast rolls.

Servings: 8-10

Recipe by Donna Green Goodman

This recipe appeared in the December 2006 Message Magazine. Used with permission. Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Creamy Crockpot Northern Bean Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, chicken, creamy-crockpot, facebook, inspire, myspace, northern-bean, recipes

Garden Pita Pizza

May 31, 2017 By admin

Here’s a wonderful and flavorful Mediterranean inspired appetizer that can be made either vegan or vegetarian. A separate recipe for vegan feta cheese is included.

Greek pita bread,(not pocket type), one bread per person or as desired.

basil or tomato pesto sauce
lg fresh basil leaves
Roma tomatoes (other types are too juicy), sliced
Feta cheese or favorite substitute*

*Vegan Feta Cheese
1/4 C virgin olive oil (plain or flavored)
1/4 C water (distilled/spring)
1/2 C red wine vinegar
2 tsp salt
1 Tbsp dried basil
1/2 tsp pepper
1/2 tsp dried oregano
1 lb crumbled tofu (firm water packed plain or herb)

Mix first ingredients together them add tofu. Marinate for a few hours or overnight.

For each serving per person, place one Greek pita on a cooking sheet or baking stone. Spread a thin layer of pesto sauce on top of pita. Layer large leaves of basil on this, followed with tomato slices. This order will prevent basil leaves from drying out in oven. Sprinkle feta cheese/vegan cheese over the top. Place under broiler for only a few minutes, removing promptly when pita edges are golden brown and the “pizza” is sufficiently warmed through.

Submitted by Susan Amick

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Garden Pita Pizza

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, dear-god, ecard-help, inspire, recipes, sheet-or-baking, susan-amick, vegetarian recipes, virtuous-woman

Mediterranean Cashew Salad

May 31, 2017 By admin

A beautiful and creamy white and green salad that can also be made in a “lite” version.

1 10-oz pkg frozen green peas, thawed
1 C sliced celery
1 C chopped cauliflower
1/4 C diced green onion
1 C cashews (whole or pieces)*
1/2 C sour cream (lite sour cream may be substituted)
1 C fat-free ranch dressing
Salt to taste

This salad can be layered in a serving bowl and refrigerated overnight. When ready to serve simply mix the sour cream and ranch dressing together and toss with salad.

*Pine nuts can be used in place of the cashews.

Servings: 8

Submitted by Debby Shabo Wade 
Recipe by Pat Habada

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mediterranean Cashew Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, articles, cashew-salad, facebook-google, inspire, inspire-contact, mediterranean, myspace, news and feeds, salad

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