The name of the LORD is a fortified tower; the righteous run to it and are safe.
Read more at the source: Proverbs 18:10
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Psalm 61:3
For you have been my refuge, a strong tower against the foe.
Read more at the source: Psalm 61:3
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Wheat Dinner Rolls
Ah, the smell of freshly baked rolls…make these when you are expecting guests and for special occasions.
1 1/3 C warm water
1 Tbsp dry yeast
2 C whole wheat flour
2 C unbleached white flour
1 tsp salt
4 tsp honey
1/4 C oil
Mix all ingredients. Knead for 5 to 10 minutes. Place in greased covered bowl in a warm place. Let rise until doubled in size (1 1/2 hours). Punch down dough and roll out to about 3/4 inch thick. With biscuit cutter or small glass, cut out half circles. place 2 half circles in the cup of a greased muffin pan. Place in a warm place and let rise to about double in size. Bake in 400° oven until lightly browned.
Servings: 24
Submitted by Valentina Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wheat Dinner Rolls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Macaroni Casserole
Here’s a nice twist on one of the old comfort foods with the addition of vegetables.
2- 8 oz pkgs elbow macaroni
2- 10 3/4 oz cans cream of mushroom soup
1 1/2 lbs sharp cheddar cheese, grated
1/2 C margarine
2 lg green peppers, chopped
2- 4 oz jars pimento, chopped
2- 8 oz cans water chestnuts, drained and sliced
2- 4 oz cans button mushrooms, drained
Cook and drain macaroni. Stir soup and cheese (reserve some for topping) into warm macaroni. Saute onions and peppers in margarine. Add sauteed vegetables along with remaining ingredients to macaroni mixture. Place in casserole dish and sprinkle with remaining cheese and bake, uncovered, at 350° for 30 minutes or until bubbly.
Servings: 12-16
Submitted by Alicia Adams
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Macaroni Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Fresh Corn Salad
Here’s a wonderful raw salad that you make ahead of time. Simple to prepare and big on taste.
kernels from 2 ears of corn (approx. 2 C)
1/2 C chopped green pepper
1/2 C halved grape tomatoes or cherry tomatoes
1 sm can black olives, sliced
1 sm sweet onion, diced
1/3 C herb-flavored Feta cheese, crumbled
Toss all ingredients together and marinate in refrigerator.
Servings: 6
Submitted by Elaine Nelson
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fresh Corn Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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