The name of the LORD is a fortified tower; the righteous run to it and are safe.
Read more at the source: Proverbs 18:10
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Psalm 61:3
For you have been my refuge, a strong tower against the foe.
Read more at the source: Psalm 61:3
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Fresh Vegetable Soup
Fresh and lovely, you could serve this soup tonight and freeze some for later!
3 Tbsp butter or margarine
1 med onion, chopped
1 lg stalk celery with leaves
1 lg carrot, sliced
1 lg potato, peeled and diced
1 lg tomato, peeled and diced
3 Tbsp fresh basil, chopped
1 qt stock (McKay’s seasoning)
2 sm zucchini, sliced
1/2 head cauliflower (break into bite size florets)
1 tsp Lawry’s seasoning salt
1 tsp pepper, optional
1 C peas (fresh or frozen)
Parmesan cheese, optional
Melt butter or margarine in large stockpot. Add onion, celery and carrot. Cool 10 minutes, stirring occasionally. Add potato, tomato, basil and stock. Bring to boil, reduce to a simmer and cook 15 minutes. Add zucchini, cauliflower florets, seasonings and simmer 10-15 minutes. Add peas and cook for 5 minutes. Serve with Parmesan cheese if desired.
Servings: 6-8
Submitted by Betty Fike
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fresh Vegetable Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Peach Breakfast Bread
This fruit bread is an excellent option for a quick and nutritious pick-me-up breakfast!
1- 29 oz can sliced peaches in light syrup
3 1/2 C whole wheat flour
1 C raw brown sugar
1 C unsweetened applesauce
4 tsp vanilla extract
3 tsp baking powder
1 1/2 tsp salt (optional)
4 tsp Ener-G egg replacer
Preheat oven to 400°. Empty can of peaches and syrup into large mixing bowl. Chop slices with a sharp knife into chunks. Add all other ingredients and mix well. Divide batter into 2 greased or sprayed bread pans. Bake about 45 minutes or until knife inserted in middle of pan comes out clean. Serve hot or cold.
Servings: 2 loaves
Submitted by Dorothy Fletcher
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Peach Breakfast Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Wheat Dinner Rolls
Ah, the smell of freshly baked rolls…make these when you are expecting guests and for special occasions.
1 1/3 C warm water
1 Tbsp dry yeast
2 C whole wheat flour
2 C unbleached white flour
1 tsp salt
4 tsp honey
1/4 C oil
Mix all ingredients. Knead for 5 to 10 minutes. Place in greased covered bowl in a warm place. Let rise until doubled in size (1 1/2 hours). Punch down dough and roll out to about 3/4 inch thick. With biscuit cutter or small glass, cut out half circles. place 2 half circles in the cup of a greased muffin pan. Place in a warm place and let rise to about double in size. Bake in 400° oven until lightly browned.
Servings: 24
Submitted by Valentina Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wheat Dinner Rolls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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