The name of the LORD is a fortified tower; the righteous run to it and are safe.
Read more at the source: Proverbs 18:10
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Psalm 61:3
For you have been my refuge, a strong tower against the foe.
Read more at the source: Psalm 61:3
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Peach Breakfast Bread
This fruit bread is an excellent option for a quick and nutritious pick-me-up breakfast!
1- 29 oz can sliced peaches in light syrup
3 1/2 C whole wheat flour
1 C raw brown sugar
1 C unsweetened applesauce
4 tsp vanilla extract
3 tsp baking powder
1 1/2 tsp salt (optional)
4 tsp Ener-G egg replacer
Preheat oven to 400°. Empty can of peaches and syrup into large mixing bowl. Chop slices with a sharp knife into chunks. Add all other ingredients and mix well. Divide batter into 2 greased or sprayed bread pans. Bake about 45 minutes or until knife inserted in middle of pan comes out clean. Serve hot or cold.
Servings: 2 loaves
Submitted by Dorothy Fletcher
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Peach Breakfast Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Wheat Dinner Rolls
Ah, the smell of freshly baked rolls…make these when you are expecting guests and for special occasions.
1 1/3 C warm water
1 Tbsp dry yeast
2 C whole wheat flour
2 C unbleached white flour
1 tsp salt
4 tsp honey
1/4 C oil
Mix all ingredients. Knead for 5 to 10 minutes. Place in greased covered bowl in a warm place. Let rise until doubled in size (1 1/2 hours). Punch down dough and roll out to about 3/4 inch thick. With biscuit cutter or small glass, cut out half circles. place 2 half circles in the cup of a greased muffin pan. Place in a warm place and let rise to about double in size. Bake in 400° oven until lightly browned.
Servings: 24
Submitted by Valentina Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wheat Dinner Rolls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Macaroni Casserole
Here’s a nice twist on one of the old comfort foods with the addition of vegetables.
2- 8 oz pkgs elbow macaroni
2- 10 3/4 oz cans cream of mushroom soup
1 1/2 lbs sharp cheddar cheese, grated
1/2 C margarine
2 lg green peppers, chopped
2- 4 oz jars pimento, chopped
2- 8 oz cans water chestnuts, drained and sliced
2- 4 oz cans button mushrooms, drained
Cook and drain macaroni. Stir soup and cheese (reserve some for topping) into warm macaroni. Saute onions and peppers in margarine. Add sauteed vegetables along with remaining ingredients to macaroni mixture. Place in casserole dish and sprinkle with remaining cheese and bake, uncovered, at 350° for 30 minutes or until bubbly.
Servings: 12-16
Submitted by Alicia Adams
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Macaroni Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
- « Previous Page
- 1
- …
- 39
- 40
- 41
- 42
- 43
- …
- 56
- Next Page »
