Yet I will rejoice in the LORD, I will be joyful in God my Savior.
Read more at the source: Habakkuk 3:18
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Philippians 4:4
Rejoice in the Lord always. I will say it again: Rejoice!
Read more at the source: Philippians 4:4
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Matthew 5:44
But I tell you, love your enemies and pray for those who persecute you…
Read more at the source: Matthew 5:44
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Meatless Chili
A hearty, spicy, stomach warming chili made even more healthful with the addition of soybeans and wheat berries.
1/2 C soybeans
1 C pinto beans
1/2 C whole wheat berries
1 minced clove of garlic
2 C shopped onions
2 Tbsp oil
1 C cubed tofu
2 tsp oregano
1 chopped bell pepper
1 hot pepper
1 1/4 C tomato sauce
3 or 4 chopped tomatoes
Cook beans and wheat until tender. Saute the garlic and onions in the oil. Add the tofu and cook lightly. Add remaining ingredients. Simmer for 20 minutes. Stir the sauce into the cooked beans and thin with whey or water if desired. Simmer gently and additional hour or so. Flavor will be even better if the chili stands for a while and is reheated.
Servings: 4-6
Submitted by Eileen Lapree
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Meatless Chili
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Four-Bean Salad
A twist on the old classic, “Three Bean Salad”. If you love the beans you will enjoy this salad with even more bean varieties…
1- 14 1/2-oz can cut green beans
1- 14 1/2-oz can cut yellow beans
1- 14 1/2-oz can red kidney beans
1- 14 1/2-oz can garbanzo beans
1/2 C canola oil
1/2 C white vinegar (or lemon juice)
3/4 C granulated sugar
1 tsp salt
1/2 C chopped green pepper
1 medium white onion, sliced
Using strainer, drain all beans.
In a medium bowl, mix oil, vinegar, sugar, and salt. Set aside.
In a large bowl, combine beans, green pepper, and onion. Pour dressing over beans. Stir gently. Store in refrigerator.
Servings: 15
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Four-Bean Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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