O La La! Green beans and almonds have never tasted this good before.

1 lb green beans, ends trimmed, cut into 1″ pieces
1/4 C margarine
1 1/3 C thinly sliced onion
6 Tbsp silvered almonds

In large kettle over medium-high heat, cook green beans in a small amount of water. Drain and set aside.

In a small skillet over medium-high heat, saute onions and almonds in margarine until almonds are golden and onions are tender.

Place beans in a glass serving dish and top with onions and almonds. This reheats well in the oven.

*French for “green beans garnished with almonds”

Servings: 8

Submitted by Debby Shabo Wade
Recipe by Corrine Vanderwerff

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Read more at the source: Haricots Verts Almandine

Article excerpt posted on en.intercer.net from Vegetarian recipes.