But when the set time had fully come, God sent his Son, born of a woman, born under the law,
Read more at the source: Galatians 4:4-5
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Curry Sauce
Delicious curry seasoned sauce. Perfect to spice up mock chicken/fish dishes, vegetables and rice.
1 Tbsp margarine or butter
1 Tbsp white flour
1 tsp curry powder
1/8 tsp salt
3/4 C milk
In a small sauce pan over low heat, melt the margarine, stir in the curry powder and cook for one minute. Add flour and salt, stir well to mix. Add the milk and stir over medium heat until thickened and bubbly. Cook and stir one minute more. This sauce can be served with mock chicken or fish.
Submitted by Margaret Nyangua
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Curry Sauce
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Fresh Apple Cake
Apple and nut lovers will enjoy this cake. A great dessert when you need to serve a lot of people.
4 C apple slices,unpeeled
2 C sugar
3/4 C oil
2 eggs
1 tsp vanilla
2 C white flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 C nuts, chopped
Combine sugar, oil, eggs, vanilla in electric mixer. Add unpeeled apple slices. Mixer will break apples into smaller pieces. Add flour, baking soda, salt and cinnamon and mix until blended. Stir in nuts. Pour into greased and floured 9 by 13 pan. Bake at 350° for 1 hour or until done.
Servings: 10-15
Submitted by Sharon Edwards
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fresh Apple Cake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Vegetable And Choplet Stir Fry
In the mood for something Asian-inspired? This healthy, low fat, stir fry has all the ingredients to satisfy…
1 can pineapple chunks (in own juice)
2 Tbsp lemon juice
4 Tbsp vegetable oil
2 C broccoli florets
1 med onion, cut into wedges
1 C carrots, thinly sliced
1 can choplets, sliced into 1 1/2 strips
1 med red pepper, cut into thin strips
1/4 C soy sauce
1 1/2 Tbsp cornstarch
Pre-made hot rice to serve 4-6
Drain pineapple, reserve juice. Combine juice, soy sauce, lemon juice and cornstarch. Set aside. Heat oil in uncovered wok over high heat for 2 minutes. Add sliced choplets stirring for 2 to 3 minutes or until browned. Remove choplets. Reheat remaining oil then add vegetables, stir fry for 2 to 3 minutes. Add juice mixture stirring until thickened. Stir in pineapple chunks and choplets. Cover and cook 2 minutes. Serve with hot rice.
Servings: 4-6
Submitted by Jan Haveman
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Vegetable And Choplet Stir Fry
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Bible truth and kindness in faith and practice
President of Seventh-day Adventist Church releases statement on Homosexuality and the Church
Read more at the source: Bible truth and kindness in faith and practice
Article posted on en.intercer.net from Adventist.org News Feed.
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