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Soybean Patties

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Try this wholesome vegetarian pattie with a side of your favorite marinara sauce.

2/3 c dry soybeans

1 1/4 C water
1 1/3 C rolled oats
1 tsp onion powder
1 tsp Italian seasoning
2 Tbsp soy sauce
1/2 tsp salt
non-stick spray or olive oil for frying

Cover dry soybeans with water (approximately 1 quart) and soak overnight. Puree soaked soybeans in food processor or blender with 1 1/4 cups of water. Combine remaining ingredients with puree. Let stand for 20-30 minutes.

Heat skillet to medium hot using non-stick spray or olive oil. Drop soybean mixture by a tablespoons into hot skillet shaping into patties of desired size. Fry 5-10 minutes on each side or until golden brown.

Servings: 10-12

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Soybean Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Russian Bean Salad

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Delicious and nutritious medley of flavors, textures and colors.

1 can wax beans

1 can green beans
1 can kidney beans
1 can garbanzo beans
3-4 green onions, chopped
1/2 bell pepper, chopped
1/2 C sugar
1/3 C olive oil
1/3 C lemon juice
garlic salt to taste

In large bowl mix together all beans, green onions, and green peppers. In a separate bowl mix together sugar, oil and lemon juice. Pour mixture over other ingredients and mix. Add garlic salt to taste.

Submitted by Carol Claus

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Russian Bean Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Sarah’s Favorite BBQ Hot Dogs

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Kids will love this recipe and could help to prepare it too!

1/2 stick butter

1 can Worthington Super Links
1 C chopped mushrooms
1 onion, chopped
dash of salt, pepper, Marten’s Nature Seasoning
1 heaping Tbsp chopped garlic
honey BBQ sauce

Melt 1 tablespoon of butter in frying pan. Saute onion and mushrooms. Add 2 more tablespoons of butter, slice hot dogs in circles (rounds) and add to frying pans. Cook on medium heat until browned slightly. Add garlic and 1 tablespoon of butter stirring frequently. Add seasoning. Place in casserole dish. Generously drizzle with BBQ sauce broil until bubbly.

Servings: 4

Submitted by Karen Griggs

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sarah’s Favorite BBQ Hot Dogs

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Bread Machine Wheat Bread

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This recipe can be prepared in your bread machine and removed after the dough cycle and baked in traditional pans.

1C and 1Tbsp warm water

3 Tbsp honey or brown sugar
2 Tbsp virgin coconut oil or Earth Balance Vegan Spread
1 1/2 C whole wheat flour
1 1/2 C bread flour
1 1/2 tsp salt
1 Tbsp gluten flour (optional)
2 tsp Active Dry Yeast or 1 1/2 tsp bread machine/fast rise yeast

If you plan to bake in your bread machine, start it according to your own machine’s directions. Otherwise, program the machine for the dough cycle. After the cycle has completed, remove the dough, shape and place in one oiled bread pan or oiled mini bread pans. Bake at 350° for 20 minutes for small loaves. Bread should be golden on top. Remove bread from pans and place on cooling rack to cool.

Servings: makes a 1 1/2 pound loaf or 4 mini loaves

Submitted by Susan Amick

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Bread Machine Wheat Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tangy Fresh Cranberry Relish

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Fresh and juicy salad that can also double as a sweet relish.

3 C fresh or frozen cranberries

2 Golden Delicious apples
1 orange
2 Tbsp honey
1/2 C apple juice concentrate
1/2 C orange juice concentrate
1 C chopped dates
2 Tbsp fresh orange peel
1 Tbsp fresh lemon peel

Before peeling orange, grate the 2 tablespoons of orange peel. Peel orange. Chop cranberries, apples and orange in a food processor. Place in a bowl. Add remaining ingredients and blend well. Refrigerate until thoroughly chilled.

Note:
You may make orange or lemon peel ahead of time by removing peel and blending or processing until chopped finely. Place peel in an air tight container and store in freezer.

Servings: 6-8

Submitted by Susan Lewis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tangy Fresh Cranberry Relish

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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