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Swedish Krem (Grape Pudding)

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This pudding would make a gorgeous purple presentation in parfait glasses. Could be topped with whipped topping of choice.

1- 12 oz can frozen grape juice concentrate with 2 cans of water

Scant 1/2 C minute tapioca (corn starch may be substituted)

Soften tapioca in reconstituted grape juice for 5 minutes. Bring mixture to boil over medium heat. Boil for one minute or until tapioca is clear, stirring often. When it thickens, cool and put into parfait glasses.

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Swedish Krem (Grape Pudding)

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Mayonnaise

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Here’s a dairyless version of regular mayo that’s simple to prepare.

1/2 block of a 12-14 oz plastic tub (firm or extra firm) or 1 aseptic package

1/4 C lemon juice
1 1/2 tsp honey
1 tsp dry mustard or prepared Dijon mustard
1 tsp nutritional yeast
1/2 tsp sea salt
1/2 C oil

Drain and paper towel the tofu to absorb water. Crumble into a blender of food processor. Add all ingredients except oil and blend until very smooth. Very slowly add oil in a thin stream until thick. Will thicken considerably more during refrigeration. Will keep a week to 10 days.

Submitted by Shari Beaver

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Mayonnaise

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pear and Cheese Salad

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This salad is simplicity itself! Children and beginning cooks can certainly assemble this with little effort.

1 head of green leaf lettuce

1 can of pears
Cheddar cheese, shredded

Lay leaf lettuce on a salad plate. Place 2 halves of pear on top of lettuce. Top pears with sprinkles of Cheddar cheese and then top with mayonnaise.

Submitted by Cheri Jenkins

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Pear and Cheese Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Black Bean Soup

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Wonderful and tasty black beans that can be cooked in a crock pot or regular pot.

4- 15 oz cans black beans, rinsed and drained

2- 15 oz cans vegetable broth
1-4 oz can green chilies
1 med onion, chopped
1 tsp minced garlic
2 tsp olive oil
1 tsp cumin
1/2 tsp thyme
1/2 tsp oregano
grated Jack cheese, optional
diced tomatoes, optional
sour cream, optional

Saute onion and garlic in olive oil until tender. Add cumin, thyme and oregano. Saute 1 minute more. In food processor puree 2 cans of beans and chilies. Add 2 cans of whole beans broth, puree and onions withe seasonings to crock pot or soup pan. Simmer at least 30 minutes in soup pan or in crock pot until steaming. Top with cheese, tomatoes and sour cream as desired.

Servings: 6

Submitted by Dixie Jones

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Black Bean Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Date-Nut Bread

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A favorite quick bread from childhood for many of us! Enjoy making this for yourself or others.

3/4 C pecans, chopped

1 C pitted dates
1 1/2 tsp baking soda
1/2 tsp salt
3 Tbsp margarine
3/4 C boiling water
2 eggs
1 tsp vanilla
1/2 C sugar
1 1/4 C white flour

With a fork mix together nuts, dates, soda and salt. Add margarine and boiling water. Let mixture stand for 20 minutes. Preheat oven to 350°. Spray bread pan. In a mixing bowl beat eggs with a fork. Beat in vanilla, sugar and flour. Add dates. Mix ingredients until just moistened then pour into bread pan. Bake for 65 minutes. Cool for 10 minutes and remove from bread pan. Cool completely on cooling rack.

Servings: 1 large loaf

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Date-Nut Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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