Need something a little different for dinner or lunch? Make this spicy and nourishing Indian curry to awaken your taste buds!

1 Tbsp extra virgin olive oil

1 lg onion, minced
3 cloves of garlic, minced
2 Tbsp fresh ginger, grated
1/2 tsp turmeric
1 tsp paprika
1/2 tsp cumin
1/8 tsp cayenne pepper
2 tsp sea salt
5 med potatoes, peeled and cubed
2 C red lentils
7 C fresh spinach, chopped

Saute the onion, garlic and ginger in the olive oil, then add all the other seasonings, mixing well. Add potatoes, red lentil and water. Bring to boil, simmer until lentils fall apart and potatoes are tender. Stir in the spinach and cook for one minute. Serve with soy sour cream and bread of your choice.

Servings: 6

Submitted by Caroline Brutsche

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Read more at the source: Indian Curry Lentils

Article excerpt posted on en.intercer.net from Vegetarian recipes.