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Read more at the source: Reaching the Needy, Non-Christians, and Teenagers
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Wassel
A favorite holiday beverage that dates back to merry olde England!
1/2 gal apple juice
2 C pineapple juice
1 1/2 C orange juice
1/2 C lemon juice
4 whole cloves
3 inch sticks of cinnamon
sugar or honey to sweeten to taste
Mix all ingredients together in a 8 quart cooking pot. Add sugar or honey as needed. Simmer 15 to 20 minutes. Serve hot.
Servings: 10-15
Submitted by Michele Heath
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wassel
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Split Pea Soup
Nothing is as filling and satisfying as a hearty soup on a cold chilly day.
2 Tbsp olive oil
2 lg potatoes, diced
3 carrots, chopped
1 onion, chopped
3 celery stocks, chopped
3 Tbsp imitation bacon bits
7 C water
2 C dried split peas
2 bay leaves
1-1/2 tsp salt
After washing and sorting split peas, place split peas in a large pot with 3 and 1/2 cups of water. Simmer over medium low heat, covered for 45 minutes or until peas are soft. If a smooth consistency in desired, once all the vegetables are soft, remove form heat and allow to cool for about 20 minutes. Pour cooled soup in blender, filling it half full and blend for 1 minute. Repeat this until all the soup has been blended. Reheat to serve.
Servings: 10
Submitted by Michelle Clark
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Split Pea Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Scrambled Tofu
A vegan standard that replaces regular scrambled eggs. For variation try adding basil or for a Spanish flair, chopped onions, bell peppers, tomatoes and salsa.
1 lb tofu
1 tsp onion powder
1 sm onion
2 tsp soy sauce or Bragg’s Liquid Aminos
1/2 tsp salt
1 tsp oil
1 1/2 tsp chicken style seasoning
dash of turmeric
Drain tofu and cube it. Simmer in oil with other ingredients until liquid is absorbed. Serve as you would scrambled eggs.
Servings: 4-6
Submitted by Kimberly Kyle
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Scrambled Tofu
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Reeses Dream Pie
This delectable “faux” dairy free recipe gives the option of being made with carob or chocolate.
1- 12 to 14 oz tub of silken or firm tofu
1 C soy milk
1 tsp pure vanilla
1 Tbsp carob powder or cocoa
1 Tbsp arrowroot or cornstarch
1 Tbsp unbleached flour
1/8 tsp sea salt
1 C of sweetener of choice
1 C natural peanut butter
1 C carob chips or chocolate chips
prepared crust for a 10 inch pie
Drain and paper towel the tofu gently. Place all ingredients except peanut butter and chips in a blender of food processor until smooth. Gradually add peanut butter. Add chips until they are completely ground up. Pour filling into your favorite pie crust and bake at 350° for 20 to 30 minutes. Cool to room temperature then refrigerate for an hour or two before serving.
Servings: 6-8
Submitted by Shari Beaver
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Reeses Dream Pie
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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