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Article excerpt posted on en.intercer.net from Adventist Review Updates.
Mom’s Macaroni and Cheese
Mom’s all-purpose comfort food!
9 C cooked macaroni
2 C grated cheddar cheese*
1 tsp salt
5 to 6 C of warm milk
2 eggs*
Cook macaroni according to instructions on package. Drain. Put macaroni and Cheddar cheese into a large oblong casserole.
In a large saucepan over medium heat, warm milk and salt. Remove from heat and whisk in eggs. Immediately pour over macaroni and cheese. Bake at 400° F for 35 to 40 minutes.
*Lite Version Substitution
2 C grated reduced fat cheddar cheese
1/2 C egg substitute
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Marion Runge
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Layered Green Salad
This colorful salad would look stunning layered in a glass bowl.
1 med head iceberg lettuce, torn into bit-sized pieces
1/2 to 1 C sliced celery
1/2 C chopped red, green, or yellow pepper
1/2 C finely-chopped green onions
1 8-oz can sliced water chestnuts
1 C grated low-fat mozzarella cheese
1 10-oz pkg frozen green peas, thawed
2 C low-fat mayonnaise
2 Tbsp sugar
In a large see-through glass bowl, layer items as listed. This is not a tossed salad.
Cover with mayonnaise, leaving no cracks. sprinkle sugar over mayonnaise. Cover tightly and refrigerate overnight. Just before serving, dig into the mayonnaise a little bit.
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Bud Elmer
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Layered Green Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Wassel
A favorite holiday beverage that dates back to merry olde England!
1/2 gal apple juice
2 C pineapple juice
1 1/2 C orange juice
1/2 C lemon juice
4 whole cloves
3 inch sticks of cinnamon
sugar or honey to sweeten to taste
Mix all ingredients together in a 8 quart cooking pot. Add sugar or honey as needed. Simmer 15 to 20 minutes. Serve hot.
Servings: 10-15
Submitted by Michele Heath
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wassel
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Split Pea Soup
Nothing is as filling and satisfying as a hearty soup on a cold chilly day.
2 Tbsp olive oil
2 lg potatoes, diced
3 carrots, chopped
1 onion, chopped
3 celery stocks, chopped
3 Tbsp imitation bacon bits
7 C water
2 C dried split peas
2 bay leaves
1-1/2 tsp salt
After washing and sorting split peas, place split peas in a large pot with 3 and 1/2 cups of water. Simmer over medium low heat, covered for 45 minutes or until peas are soft. If a smooth consistency in desired, once all the vegetables are soft, remove form heat and allow to cool for about 20 minutes. Pour cooled soup in blender, filling it half full and blend for 1 minute. Repeat this until all the soup has been blended. Reheat to serve.
Servings: 10
Submitted by Michelle Clark
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Split Pea Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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