Intercer Adventist News

Closer To Heaven
You are here: Home / Archives for inspire

Oatmeal Cake with Coconut Frosting

By

Here’s a wonderful cake that’s topped with snowy white coconut frosting.

1 1/4 C boiling water
1 C old-fashioned rolled oats
1 C brown sugar
1 C granulated sugar
1 1/3 C unbleached white flour
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
2 eggs (or 1/2 C egg substitute)
1/2 C margarine

Coconut frosting:

5 Tbsp margarine
1 C chopped walnuts
1/2 C brown sugar
1/4 C evaporated skim milk
1/2 tsp vanilla extract
1 C grated coconut

In a large bowl, pour boiling water over oatmeal. Let stand 20 minutes. Add other cake ingredients and mix well. Pour into greased 9″ x 13″ cake pan. Bake cake at 350° F for 45 minutes or until toothpick inserted into center of cake comes out clean.

In a small saucepan over medium heat, melt 6 Tbsp margarine. Add other frosting ingredients and warm until sugar dissolves. Remove from heat. Spread over cake while still warm. Serve warm. This can be reheated in oven or microwave before serving.

Servings: 15

Submitted by Debby Shabo Wade 
Recipe by Ruth Colvin

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Oatmeal Cake with Coconut Frosting

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mock Chicken Casserole

By

A mock-chicken crowd pleaser. Make this when you have company coming over or for a function that needs a special dish.

1 pkg croutons

1/4 c margarine
1 C water
1/2 onion, chopped
1/2 C celery, chopped
3/4 tsp salt
2 1/2 C mock chicken (cut up)
1/2 C salad dressing
2 eggs
1 1/2 C milk
1 can cream of mushroom soup
grated cheese (optional)

Mix the first six ingredients  and let set over night. Mix chicken and salad dressing and add to croutons. Blend eggs, milk and soup. combine with the rest of the ingredients and mix well. Bake covered at 350° for one hour. If desired, cover with cheese for the last 10 minutes of baking.

Servings: 6-8

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mock Chicken Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fresh Sweet Corn Salad

By

Crunchy, flavorful and just plain delicious!

2 lg ears of fresh corn

1 green or red bell pepper, chopped
2 lg ripe tomatoes, chopped
1 C jicama, cubed
1/2 C diced sweet red onion or 5 green onions, chopped
1/4 C fresh cilantro or parsley, minced
lettuce leaves as garnish

Dressing:

2 Tbsp fresh lemon or lime juice
1 Tbsp honey
1 Tbsp olive oil
1/4 C water
1/2 tsp salt
1/2 tsp onion powder
2 cloves fresh garlic, minced
1/4 tsp ground oregano
1/4 tsp ground basil

Place all dressing ingredients in a cup or jar with a tight lid and shake to blend(can be made a day ahead). Chill.

Husk and wash corn, cut kernels of corn from the cobs. Wash remaining vegetables and chop or slice as directed. Mince cilantro or parsley. Place all fresh vegetables, herbs and dressing (may need only 1/3 cup) in a large bowl lined with lettuce leaves.

Servings: 12

Submitted by Susan Lewis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Sweet Corn Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Marolyn’s Tofutti Cream Cheese Ball

By

Try this festive dairyfree “cheese ball” on crackers and raw veggies, or use your imagination!

30 oz can fruit cocktail

1/2 C drained crushed pineapple
5 Tbsp Ultra Gel
1 pkg Mori-nu, firm or extra firm or 1 pkg water packed firm tofu, drained
1 pkg 4.0 oz Mori-nu vanilla instant pudding
8 oz Tofutti cream cheese
pecans (chopped, enough to coat the ball 1/2 C)

Drain the fruit cocktail well. Chop the fruit and drain well again. If using water packed tofu, drain tofu well also. When the fruit and tofu are well drained mix tofu and cream cheese in a heavy duty mixer or food processor. Slowly add dry pudding mix and the Ultra Gel. Stir in the drained fruit including the pineapple.

In about a quart size bowl, butter the inside and add some of the nuts in the bottom of the bowl. Add the mixture to the bowl and chill over night. When ready to remove from the bowl, turn upside down onto a plate. If the mixture will not slip out, use a thin spatula to gently remove. With your hands press some chopped pecans all over the ball. Chill until ready to eat.

Servings: 12-15

Submitted by Marolyn Aronson

Read more at the source: Marolyn’s Tofutti Cream Cheese Ball

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Eight-year-old Presents at Adventist Internet Conference in Europe

By

Click here for the full article.

Read more at the source: Eight-year-old Presents at Adventist Internet Conference in Europe

Article excerpt posted on en.intercer.net from Adventist Review Updates.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

Archives

Categories