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Sweethearts Dream Cake

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Make and share this luscious cake with someone that you love.

1 pkg Duncan Hines Yellow Cake Mix
3 eggs (or 3/4 C egg substitute)
1 C water
1/3 C applesauce*
1 20-oz can pineapple, undrained
3/4 C granulated sugar
1 5.1-oz pkg instant vanilla pudding mix
3 C 1% low-fat milk
1 8-oz container Cool Whip, thawed

With electric mixer mix cake mix, eggs, water, and applesauce according to package. Bake in a 9″ x 13″ baking dish according to package. Remove from oven and poke holes in cake with the handle of a wooden spoon.

While cake is baking, in medium saucepan over medium-high heat, cook crushed pineapple, undrained and sugar for 20 minutes. Pour pineapple mixture over warm cake. Let cool.

Whip vanilla instant pudding and milk together until thickened. Spread over cake and pineapple topping. Refrigerate until set. Spread Cool Whip over pudding. Sprinkle toasted coconut on cake if desired. Refrigerate. Let sit over night.

*replacement for oil

Servings: 15

Submitted by Debby Shabo Wade
Recipe by Connie Hathaway

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sweethearts Dream Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

One-Step Microwave Lasagna

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Enjoy making this time saving recipe for lasagna…

1 15 1/4-oz jar spaghetti sauce
1/2 C water
8 uncooked lasagna noodles
2 C cottage cheese (large or small curd; low-fat may be substituted)
3 C grated mozzarella cheese
1/2 C grated Parmesan cheese

In a medium mixing bowl, combine prepared spaghetti sauce and water. Set aside.

In a 8″ x 12″ baking dish, spread 1/3 of the spaghetti sauce. Top sauce with 4 lasagna noodles, 1 C cottage cheese, and 1 C mozzarella cheese. Spoon 1/2 of remaining sauce over the cheese. Top with remaining 4 noodles, 1 C cottage cheese, 1 C mozzarella cheese, and remaining sauce. Sprinkle with Parmesan. Cover with plastic wrap except for one corner.

Microwave at 50% power for 32 to 35 minutes, turning periodically if the microwave does not have a turntable. Sprinkle with remaining 1 C of mozzarella cheese and microwave uncovered on medium heat for 2 more minutes. Let stand 10 minutes before serving.

This can also be baked in a conventional oven (using foil instead of plastic wrap) at 350° F for 35 to 45 minutes.

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: One-Step Microwave Lasagna

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pear and Cheese Salad

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This salad is simplicity itself! Children and beginning cooks can certainly assemble this with little effort.

1 head of green leaf lettuce

1 can of pears
Cheddar cheese, shredded

Lay leaf lettuce on a salad plate. Place 2 halves of pear on top of lettuce. Top pears with sprinkles of Cheddar cheese and then top with mayonnaise.

Submitted by Cheri Jenkins

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Pear and Cheese Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Black Bean Soup

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Wonderful and tasty black beans that can be cooked in a crock pot or regular pot.

4- 15 oz cans black beans, rinsed and drained

2- 15 oz cans vegetable broth
1-4 oz can green chilies
1 med onion, chopped
1 tsp minced garlic
2 tsp olive oil
1 tsp cumin
1/2 tsp thyme
1/2 tsp oregano
grated Jack cheese, optional
diced tomatoes, optional
sour cream, optional

Saute onion and garlic in olive oil until tender. Add cumin, thyme and oregano. Saute 1 minute more. In food processor puree 2 cans of beans and chilies. Add 2 cans of whole beans broth, puree and onions withe seasonings to crock pot or soup pan. Simmer at least 30 minutes in soup pan or in crock pot until steaming. Top with cheese, tomatoes and sour cream as desired.

Servings: 6

Submitted by Dixie Jones

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Black Bean Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Double Carob Pancakes

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A good vegan replacement for chocolate pancakes…kids should love these.

1 1/4 C whole wheat pastry flour

1/3 C soy milk powder
1-2 Tbsp milled sugar cane
1/4 C carob powder
1 Tbsp EnerG Egg Replacer and 3 Tbsp of ground flax seeds mixed with 3 Tbsp of water
2 Tsp EnerG baking powder
l/2 tsp salt
6 Tbsp non-dairy carob chips
1 1/4 Tbsp vegetable oil
1 1/2 tsp vanilla

In a large bowl combine dry ingredients In a small bowl combine wet ingredients. Stir wet ingredients into dry and mix until moistened. Fry on a hot griddle and cook on both sides until done. Watch cooking carefully so not to burn pancake.

Submitted by Rosemary Carper

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Double Carob Pancakes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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