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Wheat Germ Patties

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These nutritious patties are made with wheat germ, oatmeal and other good things. 1/4 C warm water (105° F to 115° F)

1/1/2 tsp active dry yeast
1/2 tsp sugar
1 med onion, chopped
1 clove garlic, minced
1 1/2 C wheat germ (raw or toasted)
1 Tbsp soy sauce
2 eggs
1 C quick oatmeal
1/2 tsp ground sage
1 12-oz can evaporated milk

Sauce:

1 can mushroom soup
1 1/2 cans milk

In a small bowl, combine water, yeast, and sugar. Set aside till foamy.

In small skillet over medium-high heat, saute onion in 1 Tbsp oil. When tender, add garlic and saute 2 minutes longer. Set aside.

In a large bowl, combine wheat germ soy sauce, eggs, quick oats, sage, evaporated milk, yeast mixture, and sauteed mixture. Stir well and let stand 5 to 10 minutes. Spray a large skillet with vegetable spray and drop mixture in by spoonfuls; fry on both sides. (This can be done in the oven on a greased cookie sheet—bake at 350° F for 20 to 30 minutes, turning once.) Arrange patties in a 9″ x 13″ baking dish.

In a small bowl, combine mushroom soup and milk. Pour over patties. Bake at 350° F for about 30 minutes, or until bubbly.

Optional: For some crunchiness: add 1/2 C chopped walnuts to the mixture before frying.

Servings: 15 patties

Submitted by Debby Shabo Wade 
Recipe by Jeanne Jarnes

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Germ Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Apple Crisp

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A perennial favorite of apple lovers everywhere. Can’t you just smell the apples and spice in the air?

6 apples, peeled and sliced/diced
3 Tbsp lemon juice
1 C oats
1 1/2 c turbinado or brown sugar
1 1/2 tsp salt
2 tsp cinnamon
1/4 tsp cardamom
3/4 tsp coriander
(may use 1/3 tsp of cinnamon in place of coriander and cardamom)
1 stick (1/2 C) margarine, melted

Place apples in bottom of baking dish (9 by 13) and sprinkle with lemon juice. combine dry ingredients in a bowl and mix well. Stir in melted margarine until mixture is well coated. Spread mixture evenly over apples. Bake at 375° for 30 minutes. Serve warm.

Servings: 10

Submitted by Alana Murphy

Recipes are freely shared by members and friends of AnswersForMe © 2012. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Crisp

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Escalloped Carrots

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A glorious golden colored carrot dish that is truly special.

3 C cooked and mashed carrots

2 Tbsp butter
15 coarsely crushed soda crackers
3/4 C shredded yellow cheese
2 Tbsp minced dried onions
2 Tbsp cream

Drain water off of cooked carrots. Save 1 cup water or less if quite a bit stays on carrots. Mash carrots in a bowl and add cheese, dried onions and cream. Melt butter and mix with crushed soda crackers. Set aside. Spray a casserole with oil and place carrot mixture in it. Sprinkle cracker crumbs on top. Bake at 350° for 45 minutes.

Servings: 6-8

Submitted by Joyce Lange

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Escalloped Carrots

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Eggplant Patties

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Think outside the box–use these savory patties in sandwiches.

1 Tbsp canola oil
1/2 C finely-chopped onion
2 C cubed eggplant
1/2 C cracker crumbs
1/2 tsp salt
1 Tbsp finely-chopped green pepper
1/2 C old-fashioned rolled oats

In a small skillet, saute onion in oil. Set aside.

In a medium saucepan, boil eggplant in a small amount of water until tender. Drain.

In a medium bowl, mix eggplant, onion, and the rest of the ingredients. Form into small patties and brown on both sides in small amount of oil.

Servings: 6 Patties

Submitted by Debby Shabo Wade
Recipe by Blanche Fisher

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Eggplant Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Wheat Berry Rice Patties

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Here’s another good recipe for those learning to cook that combines the ease of cooking with whole grain wheat and rice.

1/2 C red cereal wheat berries

1 C rice
1 onion, chopped
2 1/2 tsp Mrs. McKay’s chicken like seasoning, to taste
2-3 eggs

In a quart sauce pan cover wheat berries with water. Place lid on pan and cook berries until they begin to pop, about 45 minutes. Cook rice as directed.

Saute onion in small amount of butter or margarine. Combine cooked rice and wheat berries with onions and seasonings. Add eggs, one at a time until the mixture is the right consistency to form into patties. Drop by tablespoons onto a medium hot skillet sprayed with non-stick spray. Oil may be used if desired. Cook until golden brown. Serve immediately.

Servings: 8-10

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Berry Rice Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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