Intercer Adventist News

Closer To Heaven
You are here: Home / Archives for recipes

Muesli

By

Muesli is the quintessential perfect breakfast–whole grains, protein and fresh fruit!

5 C rolled oats

2 C pineapple juice
1- 14 oz can coconut milk
2 med ripe bananas
2 Tbsp pure maple syrup
1/2 tsp salt

Place rolled oats in large bowl. Blend pineapple juice, coconut mild, bananas, maple syrup and salt until bananas are smooth and creamy. Pour over oats and mix well. Cover and let sit overnight in the refrigerator. Before serving muesli in the morning, prepare toppings of choice and place in serving bowls. Serve.

Toppings: sliced apples, strawberries, peaches, chopped dates and nuts.

Servings: 6-8

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Muesli

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Four-Bean Salad

By

A twist on the old classic, “Three Bean Salad”. If you love the beans you will enjoy this salad with even more bean varieties…

1- 14 1/2-oz can cut green beans
1- 14 1/2-oz can cut yellow beans
1- 14 1/2-oz can red kidney beans
1- 14 1/2-oz can garbanzo beans
1/2 C canola oil
1/2 C white vinegar (or lemon juice)
3/4 C granulated sugar
1 tsp salt
1/2 C chopped green pepper
1 medium white onion, sliced

Using strainer, drain all beans.

In a medium bowl, mix oil, vinegar, sugar, and salt. Set aside.

In a large bowl, combine beans, green pepper, and onion. Pour dressing over beans. Stir gently. Store in refrigerator.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Four-Bean Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Lentil Soup with Chard or Spinach

By

Lentil soup with greens, a nutritional power house of vitamins, minerals and legume protein.

1/4 C olive oil

1 C coarsely chopped onion
2 lg garlic cloves, minced
2 C lentils, rinsed and drained
1 C chopped, peeled tomatoes with juice
1 lb fresh chard or spinach, chopped finely
6-8 C water
salt to taste
1/8-1/4 C vinegar or lemon juice

Heat 2 tablespoons of olive oil in large pot and cook onions until wilted (6-8 minutes). Add garlic and stir for 30 seconds. Add lentils and toss to coat. Pour in tomatoes and stir in chard or spinach. Add 6 cups of water, cover and bring to boil over medium heat. Reduce heat and simmer covered for 50-60 minutes until lentils are tender. Add more water to desired consistency. Season with salt, lemon juice or vinegar. Stir in 2 tablespoons of olive oil just before serving.

Servings: 6-8

Submitted by Glenna J. Eady

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lentil Soup with Chard or Spinach

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Ambrosia

By

Ambrosia got it’s name because it was thought to be the food fit for the gods! Try this “heavenly” mix today.

1 3/4 C coconut milk

1/4 C frozen pineapple juice concentrate
1/3 C tapioca
3 Tbsp honey
1/2 C unsweetened coconut, toasted, (opt.)
1 tsp vanilla
2 C chunks of pineapple (fresh is best)
2 C red seedless grapes
1 C fresh orange pieces, drained

Combine coconut milk, pineapple concentrate, tapioca and honey and bring to boil in a sauce pan over medium heat, stirring constantly. Cool this mixture and then add coconut, vanilla, pineapple, grapes and oranges pieces. Mix well, refrigerate and serve chilled.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Ambrosia

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Lima Walnut Loaf

By

Try this savory entree made with Lima beans-which no one would ever guess! Serve with cashew gravy or mushroom gravy of choice.

2 C cooked Lima beans, mashed
1 C walnuts, finely chopped
1/2 black olives, chopped
1/4 C oil
3 C crushed corn flakes
1 tsp poultry seasoning
1 sm onion, chopped
1/4 C vegetable broth or water
1/2 tsp baking powder

Mix all ingredients in a large mixing bowl. Mixture will be stiff. Spoon into 9 inch oiled baking pan. Bake at 350° for 45 minutes.

Servings: 6

Submitted by LaVella Pinkney

Recipes are freely shared by members and friends of AnswersForMe © 2011. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lima Walnut Loaf

Article excerpt posted on en.intercer.net from Vegetarian recipes.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

Archives

Categories