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Fresh Corn Salad

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Here’s a wonderful raw salad that you make ahead of time. Simple to prepare and big on taste.

kernels from 2 ears of corn (approx. 2 C)

1/2 C chopped green pepper
1/2 C halved grape tomatoes or cherry tomatoes
1 sm can black olives, sliced
1 sm sweet onion, diced
1/3 C herb-flavored Feta cheese, crumbled

Toss all ingredients together and marinate in refrigerator.

Servings: 6

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Corn Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pistachio Pudding Cake

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This rich and nutty bundt cake will be impressive whenever served.

1/3 C chopped pecans
1/3 C granulated sugar
2 Tbsp ground cinnamon
1 pkg white cake mix
1 3.4-oz pkg instant pistachio pudding
4 eggs (or 1 C egg substitute)
1 C sour cream
3/4 C orange juice
2 Tbsp canola oil
1 tsp vanilla extract

Spray a bundt pan with non-stick spry.

In a small bowl, combine pecans, sugar, and cinnamon. Sprinkle 1/3 of pecan mixture into bundt pan bottom and sides.

With electric mixer, combine cake mix and remaining ingredients. Beat until thickened.

Alternate layers of batter with remaining nut mixture into bundt pan. Swirl with a fork. Bake at 350° F for 35 to 45 minutes or until a toothpick inserted into cake comes out clean.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Pistachio Pudding Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Stuffed Bell Peppers

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Delicious stuffed peppers will grace your table and delight palates.

6 bell peppers

6 green onions,sliced
3 Tbsp olive oil
3 eggs
1/4 tsp salt
2 Tbsp milk
1 1/2 C cottage cheese
2 pkgs Golden George Washington Seasoning
3 slices dry bread crumbs

Optional home made sauce:

1/4 C chopped onion
1/4 C green pepper
1 clove of garlic, crushed
2 C tomato puree
1/4 tsp salt
1/4 tsp basil

Saute onions and green peppers in olive oil, then add rest of ingredients. Simmer until well blended.

Cut peppers in half, cleaning out seeds and boiling for 3-5 minutes in water. Drain and set aside. Slice green onions, including tops and saute in oil oil. Beat eggs, salt, and milk together and add to frying pan and scramble. Put in medium bowl and add cottage cheese, 1/4 tsp salt, 2 packets George Washington Seasoning and bread crumbs, mixing thoroughly. Stuff mixture into each pepper cavity. On the bottom of a casserole dish place a light layer of spaghetti sauce, then place stuffed peppers on this. Cover the tops of the peppers with more sauce. Bake at 350° for about 20 minutes.

Servings:12

Submitted by Carol Claus

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Bell Peppers

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Muesli

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Muesli is the quintessential perfect breakfast–whole grains, protein and fresh fruit!

5 C rolled oats

2 C pineapple juice
1- 14 oz can coconut milk
2 med ripe bananas
2 Tbsp pure maple syrup
1/2 tsp salt

Place rolled oats in large bowl. Blend pineapple juice, coconut mild, bananas, maple syrup and salt until bananas are smooth and creamy. Pour over oats and mix well. Cover and let sit overnight in the refrigerator. Before serving muesli in the morning, prepare toppings of choice and place in serving bowls. Serve.

Toppings: sliced apples, strawberries, peaches, chopped dates and nuts.

Servings: 6-8

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Muesli

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Four-Bean Salad

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A twist on the old classic, “Three Bean Salad”. If you love the beans you will enjoy this salad with even more bean varieties…

1- 14 1/2-oz can cut green beans
1- 14 1/2-oz can cut yellow beans
1- 14 1/2-oz can red kidney beans
1- 14 1/2-oz can garbanzo beans
1/2 C canola oil
1/2 C white vinegar (or lemon juice)
3/4 C granulated sugar
1 tsp salt
1/2 C chopped green pepper
1 medium white onion, sliced

Using strainer, drain all beans.

In a medium bowl, mix oil, vinegar, sugar, and salt. Set aside.

In a large bowl, combine beans, green pepper, and onion. Pour dressing over beans. Stir gently. Store in refrigerator.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Four-Bean Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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