Youth meetings at NEC Camp
Read more at the source: CHILDREN AND YOUTH SHINE AT NEC CAMP
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
SEC PRESIDENT VISITS FINSBURY PARK MUSLIM WELFARE HOUSE TO MEET WITH IMAM
President, Pastor Emmanuel Osei, visited Imam Toufik Kacimi, who is also the Chief Executive Officer of the Finsbury Park Muslim Welfare House, to deliver words of sympathy and condolences
Read more at the source: SEC PRESIDENT VISITS FINSBURY PARK MUSLIM WELFARE HOUSE TO MEET WITH IMAM
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Ties to Cult Leader Denied by Adventist Church in Thailand
July 5, 2017: The Adventist Church in Thailand has formally denied ties to a cult leader who has been accused of sexually abusing minors. The church said it severed ties with Hmong cult leader Lao Yang by disfellowshipping him in 2009.
Read more at the source: Ties to Cult Leader Denied by Adventist Church in Thailand
Article excerpt posted on en.intercer.net from Adventist Today.
Faithful creativity in my own words: Part 2
A pastor using Facebook to advocate for children and their families is one of two recipients of Manifest’s most prestigious award this year. Manifest Co-Convenor Brenton Stacey asked Pr Daron Pratt about his “personal pulpit.”
Read more at the source: Faithful creativity in my own words: Part 2
Article excerpt posted on en.intercer.net from News.
Vegetable Pasta Salad
A very pretty and easy to assemble salad.
2 C uncooked orzo*
2 C water
2 C crumbled feta cheese
1/2 C chopped red onion
1 C chopped green pepper
1/2 C chopped red pepper
1/4 C finely-chopped fresh parsley
1/4 C sliced black olives
1/4 C lemon juice
1 Tbsp olive oil
Cook orzo according to package directions. Don’t use oil or salt. Drain and rinse with cold water. Set aside.
In a medium bowl, combine feta cheese, chopped vegetables, olives and orzo.
In a small bowl, combine lemon juice and olive oil. Pour over pasta mixture and toss gently. Refrigerate until ready to serve.
*A small oval-shaped pasta. This can be found on the shelf with other dried pastas in your grocer’s store.
Servings: 6
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Vegetable Pasta Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Sweet Potato Souffle
Mashed sweet potatoes with a crunchy sweet topping. A scrumptious side dish to enjoy.
2 C mashed sweet potatoes
2 eggs
1/2 stick margarine
1/2 tsp nutmeg
1/2 c sugar
1/2 tsp cinnamon
1 C milk
Mix all the ingredients and pour into casserole. Bake at 400° for 20 minutes.
Topping:
3/4 C crushed Special K cereal
1/2 c chopped pecans
1/3 C brown sugar
3/4 stick margarine
Melt butter and combine with other ingredients. Spread over sweet potatoes. Return to oven for 10 minutes at 400°.
Servings: 4-6
Submitted by Jan Haveman
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Sweet Potato Souffle
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Swedish Krem (Grape Pudding)
This pudding would make a gorgeous purple presentation in parfait glasses. Could be topped with whipped topping of choice.
1- 12 oz can frozen grape juice concentrate with 2 cans of water
Scant 1/2 C minute tapioca (corn starch may be substituted)
Soften tapioca in reconstituted grape juice for 5 minutes. Bring mixture to boil over medium heat. Boil for one minute or until tapioca is clear, stirring often. When it thickens, cool and put into parfait glasses.
Submitted by Valentina Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Swedish Krem (Grape Pudding)
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Quick Oatmeal Patties
Easy to make, great for the beginning cook to make and enjoy!
1 C quick oatmeal
1 C finely-chopped walnuts
1 tsp garlic powder
2 tsp onion powder
3 Tbsp evaporated milk*
2 eggs*
1/2 tsp ground sage
2 Tbsp canola oil (for frying)
In a medium bowl, combine all ingredients—except oil. Shape oatmeal mixture into patties and fry in oil in large skillet over medium-high heat. Place patties in a 9″ x 13″ baking dish and cover with your favorite sauce or gravy. Bake at 350° F for 30 minutes, or until bubbly.
*Lite Version Substitution
3 Tbsp evaporated skim milk
1/2 C egg substitute
Servings: 6
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Quick Oatmeal Patties
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Brown Bread
Very traditional bread in New England. Make some today and start a delicious tradition of your own!
3 C Kellogg’s All Bran
3 C sour milk (3 Tbsp lemon juice and sweet milk)
1 1/2 C raisins
3 Tbsp molasses
1 C sugar
3 C flour
3 tsp soda
3/4 tsp salt
Mix together bran, sour milk and raisins. Set aside. Mix molasses and rest of dry ingredients. Mix wet and dry ingredients together. Place mixture into greased cans filling 1/2 full. Cover tightly with foil. Steam 2 hours. Cool and wrap.
Servings: 3 loaves
Submitted by Carol Claus
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Brown Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Bran Flakes Blueberry Pancakes
Scrumdelicious pancakes, low in fat and high in taste.
1 C whole wheat flour
1/2 C unbleached white flour
2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
1 tsp egg replacer and 2 Tbsp water
1 3/4 C soy milk
1 C bran flakes, crushed to 1/2 C
1 1/4 C fresh or frozen blueberries
Stir together flours, baking powder and salt. Set aside. In medium bowl, combine egg replacer, nilk and crushed cereal. Let stand for 5 minutes. Stir again. Add flour mixture, then add blueberries, stirring just until just combined. Using 1/3 cup for each pancakes, pouring batter onto a hot skillet. Cook until bubbles form on surface and underside is golden brown. Turn and cook until browned.
Servings: 4
Submitted by Victor Chant
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Bran Flakes Blueberry Pancakes
Article excerpt posted on en.intercer.net from Vegetarian recipes.
