Dairy free “cheese” to use on whatever you wish…

3/4 C raw cashews

1 Tbsp raw hulled sesame seeds
1 C water
1/2 tsp salt
1/8 tsp dill seed
1/8 tsp garlic powder
1/2 C red bell pepper or fresh pimento, chopped
1/2 tsp paprika, domestic or Spanish
3-6 Tbsp arrowroot powder
1 Tbsp lemon juice

Grind cashews and sesame seeds to meal in blender. Add remaining ingredients and blend until smooth. Pour into sauce pan and heat on medium, stirring constantly until thick. Don’t over cook or arrowroot powder will lose it’s thickening ability.

Servings: 7

Submitted by Dennis and Barbara Kendall

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Article excerpt posted on en.intercer.net from Vegetarian recipes.